Roasted Corn Soup (Serves 4) Ingredients -- 6 corn cobs -roasted & kernels removed 2 dry red chillies 1 onion sliced 4 gloves of garlic 2 black peppercorns 1 bay leaf 5 jalapeno peppers -- sliced or 10 slices of bottled jalapenos 2 cups of water 1 tbsp olive oil salt to taste
Garnish -- Popcorn and Jalapeno slices
Method- In a pressure cooker, heat olive oil. Add bay leaf, peppercorns and red chilly. Stir. Add onions and garlic. Saute till brown. Add corn kernels, water and jalapenos. Cook for 2 whistles. Cool. Liquidize. Before serving, heat and garnish. Serve hot.
