Who will win the chicken stew showdown between Jujumao and Chef JR Royol? | Farm To Table - video Dailymotion

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Aired (August 3, 2025): It’s a kitchen showdown you don’t want to miss! Chef JR Royol and TikTok food content creator Jujumao take on the RapSa Roleta challenge with their own twist on chicken stew. Will it be the fancy Chicken Roulade or the bold Bootleg Pinikpikan that wins your taste buds? Watch now and decide which dish rules!   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Mula sa mundo ng social media,

00:02a popular food content creator

00:03shifts to television

00:05para sumabak sa ating cooking showdown.

00:09I'm Juju,

00:10and I've been a content creator

00:12for I think almost three years now.

00:15Most of my content revolves around

00:17Filipino international food.

00:19So I'm always trying to

00:21find different content

00:23na I think my viewers will enjoy.

00:26At siya ang pinakabagong kumasa

00:29sa hamon ng raps sa ruleta.

00:39Talagang ista.

00:41Sabi mo siya,

00:42bumabalik,

00:43oh, chicken.

00:44So we have chicken,

00:46ang ating method of cooking.

00:50Ayan.

00:51Pwede, pwede, kaya-kaya.

00:53Let's roll.

00:54Mamamalain ka tayo.

00:55Yes, you're the best man, man.

00:56Yes, sir.

00:59So, bale,

01:01yung game plan natin,

01:02unahin natin yung protein natin.

01:04Pabagay po ng magandang presyo atin.

01:06Sige, thank you po.

01:08Yung leeg ng manok.

01:09Yes.

01:11So yung inspiration ko for this dish,

01:13basically,

01:13is yung cordillera na pinikpikan.

01:18Kasi I recently came from Baguio City,

01:20tapos sobrang na-inspire ako

01:21sa mga cordillera dishes.

01:23Kahit pwede ba akong makabili ng longganisa na

01:26kahit one-fourth lang,

01:29na hindi nyo na ibabalot.

01:31Ang galing lang kasi habang noon nag-iisip ako,

01:34may nagsastuff talaga ng longganisa.

01:37So, napadali yung buhay ko kasi,

01:39yun nga,

01:39templado na siya.

01:41Hindi mo na kailangan mag-isip ng

01:43ano pa paano ko pa siya mapapasarap

01:45kasi kailangan mo lang siyang incorporate

01:47kung sa gagawin natin.

01:48Marami pong salamat.

01:49At siguro mag-a-add na rin ako

01:51ng isa pang ingredient na tingin ko

01:53magpapalasa sa bawon natin.

01:54Kasi sobrang simple ng dish natin.

01:56So, niniisip ko,

01:57paano kung haluan ko siya

01:58ng roasted na talong?

02:01Pabili lang po ako, ma'am,

02:01ng tatlong pirasa ng leg quarter.

02:04Ang pinakahahanapin ko dito

02:06is yung may malaking balat

02:09para ma-roll natin siya

02:10ng mas maganda.

02:13Nakita ko itong

02:14labahita fish.

02:17Siguro gawin natin creamy.

02:18Bili lang tayo ng all-purpose cream.

02:20That's all we need.

02:21Tara.

02:21Chef JR, maganda ka sa akin.

02:24At lang, makabalik na nga kami

02:25sa cooking arena,

02:26sinimulan na namin

02:27ang pasig laban.

02:29Ready?

02:30Ready.

02:31Chef!

02:32Go!

02:32Go! Game!

02:33Okay.

02:33Right.

02:34Okay, medyo...

02:35Arrgh!

02:37I think I overstepped a bit.

02:40Hindi ko teritoro ito,

02:41but then I'm here to have fun.

02:42I just cook whatever

02:43I'm craving for at the moment.

02:45Yeah.

02:46Ima-stuff na ganun.

02:46So, actually, even before this,

02:48this is something na

02:49ito yung una kong niluto

02:51coming from Baguio.

02:52Talaga?

02:53Going home, yes.

02:53Kasi sobra ako siyang na-enjoy.

02:55Inisip ko, parang may

02:56mas isasarap pa pala yung tinola.

02:58Parang ganun.

02:59Oh, yes.

03:00Yes.

03:01Ako naman, on my side,

03:02ako yung nagde-debone.

03:03So, mainit na yung pan natin.

03:14Sakto nilagyan ko na rin ng mantika.

03:16Pwede na tayo mag-sear

03:17ng ating chicken.

03:19So, ngayon,

03:20isasalang na agad natin ito.

03:21Once the chicken has been burnt a bit,

03:24and I picked parts such as

03:26yung chicken head,

03:27chicken carcass,

03:28kasi ito yung maraming collagen dito,

03:30nanggagaling yung maraming lasa.

03:32Okay, so habang nag-roast

03:33yung ating mga chicken feed,

03:35maglalagay tayo ng

03:35wansoy, silid,

03:37garlic, ginger,

03:38konting onion, leeks,

03:40or green onion.

03:42So, tubig lang to.

03:43Yung flavoring ko dito

03:45would be yung patis.

03:46You would season it

03:47like you would atinola.

03:49So, dito lang tayo.

03:51Maglalagay tayo ng konting patis

03:52since may alat na tayo

03:53from the dried fish.

03:55Tapos, magdadagdag din tayo

03:57ng paminta.

03:59Ayan.

04:00Freshly cracked

04:01black pepper.

04:03Yung ating

04:04labahita,

04:05siguro lagay tayo

04:07ng mga

04:07isa, dalawang

04:09peraso.

04:11Yung gusto natin

04:12mangyari dito is

04:13after a while,

04:15ihahango rin natin

04:16yung tinapaan natin

04:17kasi ayaw natin

04:18madurog yung mga

04:19laman niya.

04:22Lagay tayo

04:22ng cherry tomatoes.

04:25Tabol natin

04:25yung tanglad natin.

04:28Since okay na ako dun

04:30sa browning

04:32na nangyari dun

04:32sa ating rulad,

04:34lagyan na natin

04:34ng ating water.

04:36And after that,

04:37sasabay lang natin

04:38yung ating carrots.

04:41And then,

04:42para siguradong masarap,

04:43lagay na rin natin

04:44yung natitira pa

04:44nating longganisa.

04:45Ju, last 12 minutes?

04:47We're good?

04:48Yes.

04:49Kayang-kayang,

04:49laban yan.

04:52Since okay na ako dun

04:53sa lambot

04:55ng ating

04:55carrots

04:57at saka ng patatas,

04:58imamask ko siya

04:59as part

04:59ng ating presentation.

05:01Lalagyan lang natin

05:02yan ng cream

05:02para mas lumalim

05:03at saka mas maging

05:04kaaya-aya

05:05yung lasa niya.

05:06Siya yung magiging

05:07pinaka-starch

05:08ng ating dish.

05:09Ay, chef,

05:10baka naman pwede

05:11makakuha ng cream.

05:13Sure.

05:13Kaming cream lang.

05:14Okay na.

05:15Napagalante

05:16ng chef natin.

05:17Of course, go.

05:18Thank you, chef.

05:18No problem.

05:19Walang masamang competition dito.

05:20Yes, sir.

05:21Saya lang.

05:22Ibe-blend ko lang ito

05:23tapos dun ko siya

05:24iahalo sa cream

05:25para mas maging

05:26maganda yung mouthfeel,

05:27mas maging silky siya.

05:30Ooh.

05:34Moment of truth, Jujumaw.

05:37Kaninong dish kaya

05:38ang papasa

05:38sa panlasa

05:39ng ating guest judge?

05:41Ang karinderia owner

05:42na si Ma'am Liza.

05:43Wow.

05:44Wow.

05:46Hey.

05:49Nagustuhan mo naman siya, Ma'am.

05:50Okay?

05:51Alright.

05:52Tekman mo nyo naman po

05:53yung isang putahe natin.

05:56Kamusta naman po

05:56yung pangalawa?

05:58Masarap din.

05:59Masarap din.

06:00Wala siyempre,

06:00mamimili ako na isang.

06:01Siyempre, Ma'am.

06:03Pwede na ba

06:04akong pumili?

06:04Yes, Ma'am.

06:05Ano pong mas nagustuhan ninyo?

06:06Siya.

06:07Okay.

06:08Okay.

06:09Bakit nyo po mas naglustuhan?

06:11Kasi paborito ko yan.

06:14Tumak to tumak to.

06:16Sorry, pare.

06:17Ma'am, ako po yung nagluto nyan.

06:19Okay, tama na.

06:19Pag ganyan nyo.

06:21Wala tayong laban.

06:23Sorry.

06:24No worries.

06:25No worries.

Who will win the chicken stew showdown between Jujumao and Chef JR Royol? | Farm To Table

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