Chef JR Royol cooks Caramay Beef or ‘Iba Beef’ | Farm To Table - video Dailymotion

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Aired (May 11, 2025): In this episode, Chef JR Royol cooks this Filipino recipe featuring Iba fruit (Karmay in Ilocano) and beef.  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00For our next dish,

00:09like Ma'am Myla said,

00:12one of her advocacies really is

00:16to be remembered

00:18to the other people

00:21and the reason why their names are different

00:24is because of this fruit.

00:27Kaya sa ito nga, gusto ko talaga itong mapakilala.

00:30So, isa nga dun sa mga projects namin

00:32is magparami, mamigay ng seedlings ng iba.

00:35Karama ito sa amin sa Ilocandia.

00:37Dito naman, iba ang tawag nila.

00:40Ma'am Myla has taken the,

00:43siguro, the task of being the ambassador

00:47for the Iba plant or Iba tree.

00:51Kaya sa akin naman, bilang kusinero,

00:53ikawin lang natin ng masarap siguro na putahe.

00:57Patangas, kilala naman natin sa beef.

01:00Paresa natin ng maasim,

01:03na iba or karamay.

01:05Tawa tayo ng iba beef.

01:09Kaya pagkagat mo sa kanya,

01:11yung babati sa'yo is that texture,

01:14yung crunch.

01:15Tapos, asim.

01:18Asim tapos may bahid ng konting pakla.

01:22Which is why,

01:24kapag kinakain mo ito,

01:25dapat binababaran din ng suka

01:27or asinga.

01:29Para siyang mas matigas na kamyas,

01:31pag kinagat mo siya.

01:32So yun yung mouthfeel niya.

01:35Talagyan ko lang ito ng ginger.

01:3710D slice.

01:38Well actually, I prefer to do small dice.

01:46So dapat, nakamisan plus ka na maayos.

01:48Ibig sabihin, ready lahat ng gagamitin mo.

01:51Kasi, less than 5 minutes lang itong dish na to.

01:59So after yan, ilagay na natin yung ating iba

02:01o yung ating karamay.

02:02And then, yung ating ginger.

02:07And then, para matulungan lang din natin ng asin,

02:13yung ating dish,

02:15siguro mga 1 to 2 tablespoons ng vinegar.

02:17Season natin ng salt and pepper.

02:24Then, finish it up with diced onions.

02:40Pwede?

02:41Atees.

02:46Oto yungさun.

02:47Ako ang tumagay eh.

02:55Ang smooth naman nun.

02:56Yeah.

02:57Pase.

02:59Ako yung tumagay eh.

03:07Ang smooth naman nun.

03:10Na wala yung tapang.

03:11Oo.

03:12Wala yung gumuguhit na...

03:14Na...

03:16Yung parang alcohol?

03:17Sa lalamunan.

03:18Puro tamis lang.

03:21Pwede.

03:21Ay, magkaulang nga.

03:27Tama-tama ang baka sa lirang ng panahon.

03:30Nawala yung pakla?

03:32Nung karamay nung iba?

03:34Ano?

03:36Never kung tanto na-try ah.

03:40Naka-tsamba na naman ano?

03:41Oo.

03:42Pwede natin pag malakihan.

03:43Lalo na kami sa iba inyo.

03:51ickwan cya.

03:55��o.

03:56heus.

03:57Iphone.

04:03Doi.

04:0425.

04:04OHz.

04:05UggDS.

04:07Doi.

04:08Doi.

04:09Doi.

04:10Doi.

04:11Doi.

04:12Doi.

04:13Doi.

04:14Doi.

04:15Doi.

04:16Doi.

04:18Doi.

04:18MuDS.

04:19Doi.

04:20Doi.

Chef JR Royol cooks Caramay Beef or ‘Iba Beef’ | Farm To Table

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