- 6 days ago
Aired (June 29, 2025): Ika nga nila, “The more, the MERRIER” lalo na sa FOOD TRIP! Kaya sa episode na ito, tara na't samahan si Chef JR Royol na ipagluto sina Sparkle artists Cheska Fausto, Anjay Anson, at Kapuso comedienne, Maey Bautista! From beef, chicken, and shrimp? May special recipe si Chef para diyan!
For more Farm to Table Full Episodes, click the link: https://shorturl.at/R2Tip
For more Farm to Table Full Episodes, click the link: https://shorturl.at/R2Tip
Category
🛠️
LifestyleTranscript
00:00This is the vibe of Buyo the Farm and Villas.
00:11It gives you that sense of peace, of serenity.
00:19Perfect na perfect.
00:21Ito, we're here at one of their cottages or villas.
00:26Traditional reminds me of my time, kabataan ko.
00:32Pero the vibe is calling for friendship, for breaking bread.
00:40Ito, ibig sabihin, magsalo-salo.
00:42So, nag-invite ako ng mga ilang kaibigan.
00:45Usually ninyo nakikita dito sa Farm to Table na enjoyin yung vibe dito.
00:50Ang talong lang, anong oras kaya sila darating?
00:53Dito sa Tanay kasi medyo malayo yung place.
00:56Pero, definitely worth it na worth it ito.
01:03Chaska Pausto over here.
01:05So, ayan na nga.
01:06Nasa labas ako ngayon, specifically sa Pililia Rizal.
01:10Kasi mamamalengke ako ng beef short ribs.
01:14Kasi magluluto kami ni Chef ng beef short ribs sinigang.
01:18O, diba?
01:19Ito.
01:20So, may konting taba siya guys.
01:22At tignan nyo naman.
01:23O.
01:24Kuya, magkano ang kilo ng ating beef short ribs?
01:27P340 pesos.
01:28Okay.
01:29Isang kilo nga po, please.
01:31Excited ako dito mga ka-food explorers.
01:34Kasi ang beef short ribs sinigang, hindi siya typical.
01:38Hindi ko siya typical na niluluto o kinakain.
01:41And, ayun, mahilig ako sa beef at mahilig din ako sa sinigang.
01:46So, why not ipagsama natin siya, diba?
01:49P340 ma'am.
01:50Game na yan, kuya!
01:52Nakuha na natin ang ating beef ribs.
01:55Kaya tara na mga food explorers.
01:56Let's go na kay Chef JR!
02:12Chef JR!
02:13I'm here!
02:14Ay, ako.
02:15Salamat!
02:16Hi, Beb!
02:17Hello!
02:18Tagal nyo naman?
02:19Oh my!
02:20Ikaw lang?
02:21Wala pa yung iba?
02:22Wala pa yung iba, Chef.
02:23Okay.
02:24So, ako muna.
02:25Saan ka ba galing?
02:26Nagpalengke ako.
02:27Ah, okay.
02:28Namalengke.
02:29Namalengke ako.
02:30Ano yan? Cravings ba yan?
02:31Yes, very much so.
02:32The past few days, ito lang yung nasa isip ko.
02:35Kaya sabi ko pa, parang hindi ko alam kung paano ito lulutuit on my own.
02:39So, sino pa ba?
02:41Okay.
02:42Kundi ikaw.
02:43I feel you.
02:44Oh, oh.
02:45Syempre, syempre.
02:46Ano ba yung talamuining?
02:47Beef short ribs.
02:48Okay.
02:49Anong gusto mo dyan?
02:50Grilled?
02:51Ah, baked?
02:52Actually, hindi eh.
02:53So, very Filipino yung pagkain na to, which is sinigang.
02:57Oh!
02:58Pero beef short ribs.
03:00Sinigang?
03:01Oo.
03:02Ano?
03:03Saktong sakto.
03:04Sige, let's figure this out.
03:05Ah.
03:06Wala tayong pampaasim dyan eh.
03:07Pero wait lang.
03:08Sakto kasi.
03:09Manga dito na na.
03:10Manga dito na na.
03:11Manga dito na na.
03:12Manga!
03:13Manga!
03:14Manga!
03:15Manga dito na na.
03:16Manga!
03:17Manga!
03:18Manga dito ng Sampalok ngayon dito tsaka Camias or any other pampaasim.
03:21So, I think Indian mango will do.
03:24Pwede.
03:25No?
03:26Nakatry ka na ba na?
03:27Of course.
03:28Ay, long manga.
03:29Ay, nang sinigang na manga.
03:30Hindi pa.
03:31Okay, ako din actually.
03:32Nang Indian mango ha.
03:33Nakapagluto na ako yung kalabaw pero hindi yung Indian mango.
03:36Okay.
03:37Kamusta naman ang view?
03:38Kamusta ang vibes ng buyo, the farm and villas?
03:43So refreshing.
03:44Kasi diba, natatrabaho tayo sa metro dito pala.
03:47Parang alam mo yung you're in cloud nine pretty much.
03:50Diba?
03:51Nature.
03:52Tapos magluluto ka pa, Chef.
03:54Siyempre, parang get away na din natin to eh.
03:58Yes, true.
03:59Diba?
04:00Sabay na natin kasi I'm sure magugutong kayo.
04:02Correct.
04:03Maraming maraming kanin, Chef.
04:05Yes.
04:08I'm using pressure cooker kasi nga, sabi ko kanina.
04:10Mas mabilis kasi abutin to kung sa normal na pagluluto ito.
04:13Two to three hours ito.
04:15For sinigang, I want tamatis.
04:21Let's also add in onions.
04:24Onions of course.
04:25Ako na, ako na.
04:28Ayan.
04:29Ayan.
04:30O Lord, yung daliri.
04:31Ito ka, pangsigang to ha.
04:33Baka mamaya.
04:34May bagoan ba dyan?
04:35Meron tayo dyan.
04:36Okay, nagrequest pa.
04:39Ayan.
04:41So, hindi ka pa nakakatikip ng sinigang dahon ng sampalok yung gamit?
04:46No.
04:47I haven't yet.
04:48Okay, JR.
04:49Pasuyo ako nung kwan, nung dahon ng sampalok yung mura pa lang.
04:56Apo.
04:58Ayan.
05:00Chef, ito na po yung sampal.
05:02Alright.
05:03Maraming salamat.
05:04Perfect.
05:05Thank you, JR.
05:06Thank you po.
05:07Try mo.
05:08Pumitas ka ng ito.
05:09Lalo na yan.
05:10Yung talbos.
05:11Ika nga.
05:12Ayan.
05:13Ayan.
05:14Ayan.
05:15Ayan.
05:16Ilalagay natin eh.
05:17Hindi.
05:18Seriyoso nga.
05:21Oh!
05:22Tingnan mo.
05:23Mind blown ka bigla.
05:26Diba?
05:30Diba?
05:31Oh.
05:32Low calorie sour treat.
05:35Yes ma'am.
05:36Healthy pa.
05:37It is very healthy.
05:38Ooh.
05:39Ayan, Chef.
05:41Ilan yung kailangan mong manga?
05:44Okay na siguro yan.
05:45Okay na to.
05:46So, aking na to.
05:47Kainin ko.
05:48Okay.
05:49Kuha ka pa ng isa pa.
05:50Alright.
05:51May bagoong.
05:52May bagoong.
05:53May bagoong ba kayo?
05:55Yes.
05:56Kasi kakain ako ng manga.
05:57Here we go.
05:58Yun o.
05:59Teka.
06:01Bagoong.
06:02Alamarn.
06:03Nakaka-assim naman yung trip mo na yan.
06:05Mm-hmm.
06:06Naglaway ako bigla.
06:07Ooh.
06:08At inunahan mo pa ako.
06:09Tiyan po.
06:10Sarap!
06:11Sarap ng bagoong ano?
06:12Mm-hmm.
06:13Not too sweet.
06:14Mm-hmm.
06:15Lagay ko na yung ating pampa-assim.
06:18Dahil dun sa level ng asin ng ating Indian mango, I don't think na mapapangiwik tayo sa kanya.
06:28Mm-hmm.
06:29So I was thinking, we actually have here guava. Do you like guava?
06:35Mm-hmm. I do.
06:37Mm-hmm.
06:38Ayan.
06:39To put some.
06:42Tapos ito, when do you put this? Kasi pampa-assim nun to, di ba?
06:45Yeah.
06:46Normally, for ingredients na ganito kalambot, you'd want to put that at the latter part of the cooking process.
06:54So, palalambotin muna natin ito. Let's add some salt.
07:00And then, yung ating aromatics.
07:03And then, let's lock this in.
07:09So, while we're waiting.
07:17Malapit na si Andrzej.
07:18Nag-text na sa'yo?
07:19Yeah.
07:20Okay, that's good.
07:21Nanghuli pa yun ng sarapin.
07:23Mga food explorers, kakarating ko lang dito sa Buyo Farm and Villas.
07:32At ngayon, magpapaluto ako kay Chef JR ng adobong manok.
07:36At siyempre, meron nga rin ditong mga manok na pwedeng hulihin.
07:41Kaya naman makakasama natin si Kuya Mark.
07:43Paano kukunin? May teknik ba yan ang pagkuha?
07:46Ladakmain niya lang po siya.
07:47Ladakmain lang?
07:48Kailangan ba tumatakbo o hindi?
07:49Kailangan ba bagal lang?
07:50Kailangan ba tumatakbo o hindi?
07:51Kailangan ba bagal lang?
07:52Kailangan ba tumatakbo o hindi?
07:53Kailangan ba bagal lang?
08:08Hindi naman gano'n yun eh.
08:09Sapaay yun eh.
08:11Yan.
08:13Oh.
08:14Nahuli na natin.
08:16Mukhang si Kuya Mark na muna ang uhuli ng manok para sa atin.
08:20At hindi ko na itatry kasi mukhang pahirapan.
08:24Pero ngayon, tulungan mo na ako kung paano natin ito ire-ready.
08:29Kasi hindi naman natin pwede ito kainin na may balahibo pa eh.
08:32Tara! Game!
08:34Shep!
08:35May regalo ako sa'yo, brother!
08:36Ayan o.
08:37Tagal mo to?
08:38Huwag mo lang natanungin kung saan ang magaling ha.
08:40Basta, nanghuli lang ako ng manok.
08:42Hindi ko alam sa napunta.
08:43Ayun siya!
08:44Ayun siya!
08:45Ayun siya!
08:46Ayun o.
08:47Tagal mo to?
08:48Huwag mo lang natanungin kung saan ang magaling ha.
08:50Basta, nanghuli lang ako ng manok.
08:54Hindi ko alam sa napunta.
08:56Ayun siya!
08:57Ayun siya!
08:58Diyos ko!
08:59Ayun!
09:00Ba?
09:01Ikaw nanghuli nito ha?
09:02Oo naman!
09:03Sky, tignan mo pa.
09:04Halika na.
09:05Puka na dito to.
09:06Oo nga.
09:07Bagal mo.
09:08Ano ba yung nilaluto mo?
09:09Ayun ako.
09:10Ano?
09:11Sinigang na beef short rib.
09:13Kaya na.
09:14Nagsirin nagingingay na yung ating pressure cooker.
09:16Ako naman, gusto kong magpaluto ng adobong manok.
09:19Classic lang tayo.
09:20Oo.
09:21Classic lang.
09:22Adobo?
09:23Masabaw na naman to.
09:24Saka nagsahing tayong kanin.
09:26Native.
09:27Pag native kasi matagal maluto yan eh.
09:29So...
09:31Kailangan ko din ng pressure cooker.
09:33Dilipat ko lang to ah.
09:34Kailangan natanggal naman yan.
09:36Ako naman.
09:37Ang sarap kaya nung pinaluto ko kayo siya.
09:40Ayahil na ah.
09:41Oo.
09:44Pero adobo, isa sa mga staples ninyo sa bahay.
09:47Yung adobo naman, yung paborito ko naman na nagluluto niyan.
09:51Yung tita ko.
09:52Actually, may kulang pa sa ating inaantay.
09:54Ewan ko pa siya.
09:55Late.
09:56Late.
09:57Bago ko tarahin tong manok mo.
09:59Oo.
10:00Oo.
10:01May papatigim sa'yo si Cheska.
10:03Oo.
10:04Okay.
10:05Go.
10:06Go.
10:07Ginagawa mo akong manok ah.
10:11Ginagawa ang manok.
10:12Hmm.
10:14Ano?
10:15Kumusta?
10:16Parang may mga asim na nasa.
10:18Yon.
10:19Tama ba ah.
10:20Dahon isang palok.
10:21Ah, okay.
10:22Yan yung pampaasim natin daw sa akin.
10:23Hindi sa palok.
10:24Hindi.
10:25Nakapagmanga na yan brad.
10:26Oo.
10:27Anong mangga?
10:28Eh, seloso.
10:29Kuso niya rin.
10:30Hindi.
10:31Ingitero.
10:32Ay, ingitero pala.
10:33Ano bang difference ng ingitero at seloso?
10:36Ano ba?
10:37Alay ko.
10:39Jealous guy.
10:41Seloso.
10:42Ang engit is?
10:44Ang ingit.
10:45Envy.
10:46Envious.
10:47Oh, it's deeper.
10:48Kailangan pala ng ingit.
10:49Magaliba ah.
10:50Invious siya.
10:51But envy is so deep.
10:53Tama.
10:54Maghimay ka na.
10:55Oo nga.
10:56Ako eh.
10:57Nanginig trabaho ka dyan.
10:58Oo nga.
10:59Ayan.
11:00Expert to si chef.
11:01Mag anong manok eh.
11:02Mangatay na.
11:03Dapat lang.
11:04Expert trabaho ko to na eh.
11:06Hanap buhay ko to.
11:07May gizzard.
11:08I love it.
11:09Yes.
11:10Yes.
11:11Adobo.
11:12Adobo.
11:13Okay.
11:14Sige.
11:15Parang ang oily ng balat ng native chicken.
11:18Yeah.
11:19Actually.
11:20Ah.
11:21Mas nakakapagstore kasi ito ng fat.
11:23Kasi mas matagal ito nabubuhay.
11:25So naka free range.
11:26So marami siyang access sa healthier food.
11:30Ika nga.
11:31So definitely magre-reflect yan dun sa meat niya.
11:33That's why.
11:34When people say na mas masarap yung native, mas masarap yung manok namin dati.
11:39Scientifically, totoo naman.
11:42Kasi yun nga, free range and iba yung lifestyle na pinanggalingan nila.
11:50Ang kailangan meron sa adobo, bawang, then yung ating suka.
12:04Pwede na?
12:05Yes.
12:06Ang bango na eh.
12:07Ang bobo ang laki eh.
12:09Ang bango nga.
12:10Ang gutom na eh.
12:12Amoy palang ulat.
12:16Hmm.
12:17Sapat o.
12:18Ito na ba yung tanin?
12:19Pakakainin ko naman kayong dalawa.
12:21Hindi nyo na ako kailangan bulahin.
12:23Yes.
12:24Hinala natin ng tubig.
12:25Yes.
12:26Sige, magmagang kayo dyan.
12:27Ako dito, lagyan ko lang ng asukat ko.
12:29Buti naman lagi ka nagpipil dahil meron pa dun, oh.
12:33Ang bagoong natin, wala.
12:35Nagtuturoan pa kayong dalawa dyan.
12:37Sino bang kukuha ng bagong?
12:39Si Anjay.
12:40Ako na nagpipil.
12:42Wala akong laban.
12:43Nag-add lang ako ng oyster sauce after sugar.
12:46Pwede pala ka nasili yan.
12:47Pwede naman.
12:48Pero sige, lagyan natin.
12:49Ayan.
12:50Yun.
12:51And of course, ito pa.
12:53Hindi ko na makalimutan.
12:54Yung ating laurel.
12:55Laurel.
12:56Laurel.
12:57Teta.
12:58Lata.
12:59Lots of it.
13:00And of course.
13:01Bakit naman maluto na itong inaano natin?
13:02Wala pa si ate.
13:03Wala pa isa.
13:04Sa tanga ba?
13:05Don't tell me, sumisip pa yun at nanghuli na kung ano.
13:09Ano ba ba paluto niya?
13:10Ayun lang, hindi natin alam.
13:11Ang hindi natin alam.
13:12Teka.
13:13Nasa na ba si ate Mayina?
13:14Nasa na ba yun?
13:15Ano ba?
13:16Ano to?
13:17Ay!
13:18Ang dago!
13:19Teta.
13:20Teta.
13:21Teta.
13:22Teta.
13:23Teta.
13:24Teta.
13:25Teta.
13:26Teta.
13:27Teta.
13:28Teta.
13:29Teta.
13:30Teta.
13:31Teta.
13:32Teta.
13:33Teta.
13:34Teta.
13:35Teta.
13:36Teta.
13:37Teta.
13:38Teta.
13:40Teta.
13:41Teta.
13:42Teta.
13:43Atan, hai.
13:44Pambira ka!
13:45Ayy!
13:46Grabe intense ka ha?
13:48Buti na lang nerwahan.
13:49Teta.
13:50Teta.
13:51What's that?
13:52Laten ako!
13:53Laten ako nagovernight.
13:54Atiyan ako!
13:55Ang aga-aga nga nga malingkin.
13:57Look at this.
13:59glowing!
14:02Hello mga ka-food explorer,
14:04Welcome sa ating, wow what a beautiful morning.
14:07Nandito ko ngayon sa wet market ng Sampaloc, Tanay Rizal.
14:12At mamimili ako because magpapanuto ako kay chef ng isang special at one of my favorite dishes in the whole world.
14:20Kaya nandito tayo ngayon at tutulungan ko si chef.
14:24I'm gonna buy some of the ingredients.
14:27Okay, so let's go countryman.
14:30Ayun, ito.
14:32Magkana po dito sa hipon?
14:35470?
14:37Pwede po kayang mga ilang piraso lamang po, ano po.
14:41Kalahatin po nilang po yung pipilhin po, imbis na isang kilo, para kami lang ni chef ang kakain, okay?
14:47212 po, okay.
14:50Pwede po 210 na lang.
14:52Ay, hindi, joke.
14:54Chef JR, dala ko na ang isa sa mga main ingredient ng ating lulutuin.
14:59We are now off to Buyo Farm and Villas, okay? Let's go!
15:06Hindi mo sumasabog yan?
15:08Ikaw yung sumasabog!
15:09Ikaw yung sumasabog na eh!
15:10Anong di masabog?
15:12Ang dami niyo na nagawa!
15:13Parang akakana ako, titikim na lang ako!
15:15Oo, oo, tikim mo naman, gamang, gamang, gamang.
15:17Ay, ang sik mo!
15:18Tukid kita!
15:20Kanina pa kami nandito, hindi mo kami naririnig na ka...
15:22Tatawa na kami.
15:24Nabubuisag nga ako eh!
15:27Bakit naman?
15:27Hindi, kaya naman ako nagising eh dahil nairirinig ko kayo yung tawa ninyo.
15:32Tsaka parang feeling ko, ang kuklose yun ah!
15:34Ah!
15:36May nainggit!
15:37Dito to, sabi ko, ano ito? TF na lang ang kuklose na lang.
15:40Ah!
15:41Ah!
15:41Ah!
15:42Ah!
15:42Ah!
15:43Oo, yun ah!
15:44Ito, itong naranamdaman ko ah!
15:45Huwag mo makakamakawa!
15:47Parang kumalma ka muna!
15:48Oo, makakalma ka na!
15:49Mahaba pa ito, mahaba pa, mahaba pa, mahaba pa!
15:51Huwag mo ko humasin!
15:52Taka katin!
15:53Nakakaasali!
15:54Ay, ay, ay, okay lang yan, ma'am.
15:56Okay!
15:57Magbamo ni Tommy, baby!
15:58Ah!
15:59Ah!
16:00Pero, bago ka makalamang, ano na mapapaluto mo?
16:04Of course, I would like you to cook me.
16:07Ah!
16:08Cook you?
16:09Huwag!
16:10Huwag!
16:11Gusto ko na...
16:12May something sa'yo to.
16:13Ha!
16:14Ha!
16:15Gusto ko ng seafood laksa.
16:18Yan, I love seafood laksa.
16:20Laksa.
16:21Laksa.
16:22Why seafood laksa?
16:23Parang kitikaw pa!
16:25Ha!
16:26Ha!
16:27Ha!
16:28Ha!
16:29Ito na yun!
16:30Nakalala nung laan!
16:31Ha!
16:32Ha!
16:33Bigla nang awa!
16:34Bigla nang awa yan!
16:35Ha!
16:36Joke lang, guys!
16:37Gusto ko ng seafood laksa,
16:38kasi kinopia ko lang.
16:39Ha!
16:40Ha!
16:41Kasi kung sinigam lang yun,
16:42o kaya ano,
16:43kaya ko naman yung lutuin.
16:44Pero seafood laksa kasi,
16:45parang napakaibang bansa niya, ganyan.
16:48Although,
16:49we have seafood laksa in the Philippines,
16:51like Maricel Laksa.
16:52Ha!
16:53Ha!
16:54Ha!
16:55Ha!
16:56Ha!
16:57Ha!
16:58Ha!
16:59Ha!
17:00Ha!
17:01Ha!
17:02Ha!
17:03Ha!
17:04Ha!
17:05Ha!
17:06Ha!
17:07Ha!
17:08Ha!
17:09Ha!
17:10Ha!
17:11Ha!
17:12Ha!
17:13Ha!
17:14Ha!
17:17Ha!
17:18Ha!
17:20Ha!
17:21Ha!
17:22Ha!
17:24Ha!
17:25To have, yun nga, lemongrass, ginger, garlic, turmeric for color and earthiness ng flavor.
17:35And then, yun, may gata naman tayo dyan.
17:38Kita nyo, dami natin yun.
17:39So, I think meron tayong makakagawa.
17:44May attempt tayong mangyayari.
17:46So, ang lumalabas ngayon, si Anjay ang late.
17:49Hindi si ate.
17:50Ah, hindi.
17:50Ako nanghuli ako ng manok.
17:52Ah, so ikaw, late.
17:53Hindi, early. Ako naunan din.
17:55Chef, ikaw ang late.
17:56Ikaw ang late.
17:57Kasi bakit kasama kami, anong ano eh, ikaw ang late.
18:00Ah.
18:01Ate, dito rin ako natulog eh.
18:02Oh, tamo?
18:03Ay, ikaw ba yung katabi ko?
18:05Ano po yung distinct taste ng laksa?
18:07Masasabi mong...
18:08Ito, yan.
18:08Isa yan.
18:09Lemongrass.
18:10Lemongrass is definitely one.
18:12Ah, ganyan?
18:12Hindi pwedeng ibabalibag muna lang yung ano?
18:15Ah, gusto ko siyang gawing taste.
18:17Okay.
18:18Para talagang kasama siya doon, hindi yung tatanggalin natin siya mamaya.
18:22Ah, if you didn't know, mga kapuso, I have a hard time speaking it to Gallard.
18:28Nice.
18:28Kaya, ikawan mo sila.
18:32Sabakano.
18:32Sabakano mo sila.
18:33Sabakano.
18:34Si...
18:34So, ablaw said there, sabroso.
18:38Sabroso.
18:40Sabroso.
18:41Ipagsabihin masarap.
18:42Masarap.
18:44Con hambre a iyo.
18:45Con hambre a iyo.
18:47Con hambre ya iyo.
18:50Con hambre a iyo.
18:52Ya!
18:52S***!
18:54Sabasapin?
18:56Eh, walipot siya mamang magtano ng kanyaman.
18:58Blamol.
18:58Mama, ano po?
18:59Oh, wow, wow, wow, wow.
19:00Ay, you're in the middle of the manan.
19:03Nandang nandang nandang nandang nandang nga nandang nandang nandang nandang nandang nandang nandang nandang.
19:05Hahaha!
19:07It's so hard!
19:09It's so different.
19:11If you're wondering, this is Angie.
19:15There are 50% Filipino.
19:1850% furniture.
19:21Discounted.
19:2350% Indian.
19:25That's it.
19:27Let's go.
19:29Hahaha!
19:31Hahaha!
19:33Let's go!
19:35Let's go!
19:37Hahaha!
19:39Hahaha!
19:41Hahaha!
19:43Hahaha!
19:45Hahaha!
19:47Hahaha!
19:49Hahaha!
19:51So, this is our taste.
19:53Chef, I just want to help you.
19:55Okay.
19:57It's true.
19:59Actually, that's before.
20:01Helpful.
20:03Helpful.
20:05It's like a healthy taste.
20:07Like earlier.
20:09It's like a good taste.
20:11It's too hot.
20:13This is a good episode.
20:15Cheska.
20:17Manga and cafe.
20:19Only here.
20:21In farm to table.
20:23And manga.
20:25While we're eating,
20:27we're going to eat our face.
20:29Yes.
20:30If you're eating,
20:31you're eating.
20:32If you're eating,
20:33you're eating.
20:34If you're eating,
20:35you want to eat?
20:36That's right.
20:37That's right.
20:38Start with the letter.
20:39Letter?
20:40Let's say it.
20:41One, two, three.
20:43Hahaha!
20:44Hahaha!
20:45Oh my God!
20:46I'm not eating.
20:47Okay, I'm not eating.
20:48Okay, let's go.
20:49Okay.
20:50Let's go.
20:51Let's go.
20:52I'm taking too much time.
20:53Oh?
20:54Hindi, hindi.
20:55Wait, make that.
20:56Not too much time.
20:57It's just that,
20:58walang makayari.
20:59Hahaha!
21:00Ay, namix lang.
21:01Oh, namix, namix, namix.
21:02Okay, okay.
21:03Ginundo mo lang daw.
21:05See, we're making a face.
21:06Ah.
21:07So we need to pound it.
21:09So okay na to.
21:10We basically pound it.
21:11After natin i-rough chop
21:13yung ating lemongrass,
21:15ginger, turmeric,
21:17onions as well,
21:18and garlic.
21:19Yan.
21:20Naglagi din tayo ng chili powder.
21:21So this is basically
21:22what I'm looking for.
21:23Pero pag sabahe kayo,
21:24if you have blender,
21:26food processor,
21:27you can definitely use that.
21:33We're good.
21:34Galak.
21:35Ainun lang mo yan, chef.
21:36Apo.
21:37So yung oil,
21:40tinapapamulang natin
21:41with our aromatics.
21:42Baka maligyan na yung saag.
21:44Baka magblasang blaksa.
21:46For this one,
21:48gumamit tayo yun,
21:49yung shrimp heads.
21:51Ah, tinatag mo?
21:52I-extract lang natin yung flavor.
21:54Grabe, walang sayang ano?
21:56Wow!
21:57Gata!
21:58I-re-reduce ko lang yung ating stock
22:03bago natin nilagay yung ating shrimp,
22:05saka natin nagubuhos yung ating coconut milk.
22:09Coconut milk.
22:11Pati yan?
22:12Dapat ano?
22:13Pinong-pino?
22:14Hindi naman po.
22:15Para lang mas maka-extract tayo ng flavors
22:17from the coriander
22:18kasi hindi na siya presentable.
22:19Kaya,
22:21pinali-chop ko na na.
22:22Ang galing.
22:23Ang galing mo pag gumawa ng paraan.
22:25Ayan na.
22:26Yung broth natin,
22:27nag-reduce na siya.
22:28Just to balance everything out,
22:29let's put in our
22:31coconut cream.
22:32Yes!
22:33Slipping!
22:34Ayan!
22:35Siyempre,
22:36hindi yan laksa
22:37kung wala yung ating starch component,
22:39which is yung ating noodles.
22:41Noodles.
22:42Well, we're using bihon ha,
22:43kasi siyempre,
22:44wala naman tayong laksa noodles dito.
22:48Okay!
22:49Okay na, game na!
22:50Oo! Yung bago!
22:51Yung bago na eh!
22:52Nakaamoy ko na yung pagka-creamy niya eh.
22:54Ano ka?
22:55What?
22:56What a chew!
22:58Ito yung adobo ni Anjay,
22:59I think okay na okay na to.
23:00Pwede na.
23:01Oh my gosh!
23:02Pre,
23:03tingnan mo kung gano'ng kalambot obre.
23:04And then,
23:05yung kay Cheska naman.
23:06Yes!
23:07Mas malambot pa to sa...
23:08Oh!
23:09Wow!
23:10Saan?
23:11Wow!
23:12Sa adobo ni Anjay.
23:13Adobo ko!
23:15Yan yung sinigang, Chef?
23:16Sinigang.
23:17Kanina may ribs to,
23:18nawala na.
23:19Oo!
23:20Fall up the boat na!
23:21Yee!
23:22Woohoo!
23:23Dahil ikaw yung pinakamabilis yung dish.
23:25Yay!
23:26Ang daming shrimp!
23:27Thank you!
23:28Thank you!
23:29Thank you!
23:30Thank you!
23:31Thank you!
23:32Thank you!
23:34Thank you!
23:35Thank you!
23:37Thank you!
23:38Thank you!
23:39Thank you!
23:40Thank you!
23:41Amen!
23:42Thank you!
23:43Thank you!
23:44The riffs!
23:49The riffs is on fire!
23:51Yeah!
23:52I'm trying to ram her.
23:54Wow!
23:55Right, Chef?
23:56Yee-hoo!
23:58Yay!
23:59Cheers, guys!
24:00Wow!
24:01Yes!
24:02Wait, wait, wait!
24:03Wait, wait!
24:04Wait, wait!
24:07Native chicken adobo!
24:09Woo-hoo!
24:10Let's go for native!
24:12Wow!
24:13Look at those slices!
24:14Wow!
24:15Wow!
24:16Wow!
24:17Grabe!
24:18Ang ganda!
24:19Wow!
24:20Chef!
24:21Grabe, you're a gift!
24:22Wow!
24:23Yes, you're a gift from above.
24:25Sabaw muna!
24:26Sabaw muna!
24:31Oh my gosh, I'm sorry!
24:36Let's try it!
24:39Wow!
24:40Wow!
24:41Wow!
24:42Jay, grabe!
24:43Oh!
24:44In fairness, isaw yung kinain ni Andre!
24:46Ang sarap!
24:47Sarap ng flavor, punong-puno!
24:49Wow, Jay!
24:50Halikaw yan!
24:51Parang pasado!
24:53Yan!
24:54I'm excited!
24:55Yan na!
24:56Parang ang sarap na!
24:57Woo-hoo!
24:59Mmm!
25:00Oh my God!
25:01Mmm!
25:02Mmm!
25:03Yung ano nang dito, hindi siya masarsa.
25:05Yes!
25:06Yun yung hinahanap mo eh!
25:07May higop mo yung sabaw.
25:08Oo!
25:09Pero yung creaminess at saka yung sweetness na gusto kong ma-achieve sa laksa, andito lahat!
25:16Let's partake, atat!
25:17Atat!
25:18Atat!
25:22Nanduluot ang gata!
25:23So that's it?
25:24Yeah?
25:25Mm-hmm.
25:26Nanduluot ang gata.
25:27Mmm!