Aired (June 1, 2025): What happens when your favorite chicken recipe is combined with guyabano fruit? Sounds odd, right? In this episode, Chef JR Royol cooks up another unique dish — Chicken Guyabano. Find out how to make it!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Consciously,
00:10isa sa mga
00:12tinake kong responsibility
00:14bilang kusinero na
00:16nakaka-experience
00:18ng iba't-ibang ingredients.
00:20I think tinake kong responsibility
00:22na mag-explore
00:24ng mga combinations
00:26na hindi natin ginagawa.
00:28So, nung tinitingnan ko
00:30yung available nilang ingredients
00:32dito sa Vera Farm,
00:34nakita ko may manok
00:36yung usual, may papaya dyan
00:38pero one thing that caught
00:40my attention was their guyabano.
00:42Naisip ko lang,
00:44I don't think I've encountered a dish
00:46in my life
00:48na pinagsamang combination
00:50ng manok at guyabano.
00:52So, yun yung gagawin natin.
00:54We'll make chicken guyabano.
00:58So, they have here yung kanilang
01:00native chicken.
01:04I think, paitlugi na rin ito.
01:06Ayan. So, ito yung
01:08indication na
01:10mangingitlog na siya.
01:12So, syempre, yung iba nito,
01:14nahiwalay ko na.
01:16Bibigay ko kang matelo.
01:18I think,
01:20yung paitluga ng manok
01:22is really reserved
01:24or saved
01:26para dun sa mga batang maliliit.
01:28Ito yung tandang-tanda ko
01:30na kapag magkakatay kami
01:32ng sarili naming native na manok
01:34tapos may paitlugan,
01:36my dad would always save that for me.
01:38Or kahit
01:40sa palengke na may makikita akong
01:42ganong binibenta.
01:44I make sure na bibilin ko yun
01:46para
01:48dadalhin ko dun sa aking anak.
01:50Para continue lang din yung practice namin sa bahay.
01:52So, that's our chicken.
01:56Tip ko na lang din,
01:58whenever you guys are going to experiment
02:00on combinations na hindi mo sure
02:04kung mag-work siya
02:06kagaya ng ginagawa natin ngayon,
02:08it's best na
02:10magre-rely ka pa rin doon sa subok na.
02:14Ito yung
02:16ating ginger.
02:18Chicken and ginger,
02:20subok na sa panahon yan.
02:21So, yun lang yung gagawin nating pampalasa.
02:25So, yun na kasimple.
02:27Proceed na tayo dun sa ating pan.
02:29Oil.
02:44Lagyan na rin natin yung ating tipak ng tuya.
02:51And then, another safe companion
02:53ng ating chicken,
02:55lemongraths.
03:06Once na na-sear na natin ng kaunti yung ating chicken,
03:09buhusan natin yung ating chicken stock.
03:11And then, season lang din
03:17ng fish sauce
03:19and pepper.
03:21Since we're using native chicken,
03:25na hindi naman ganun katandaan,
03:27this would roughly take us around 45 minutes to an hour
03:30para mapalambot.
03:32Takpan lang natin to.
03:34Balikan natin after 45 minutes.
03:36So, ito yung part na
03:38hindi ako masyadong confident.
03:44There are things kasi,
03:46lalo na kapag
03:48mga fruits
03:50na na-experience ko in the past
03:52na kapag may ginagawa akong
03:54akala ako mag-work,
03:55eh,
03:56ang lumalabas,
03:58parang pumapait.
03:59Ngayon,
04:00with the Guayabano,
04:02kilala natin siya kung gano'n siya kasarap eh.
04:06Hindi lang ako sure,
04:08na ngayon ko lang naisip
04:09how it would react
04:10sa temperature change.
04:12So,
04:15we'll see.
04:16That's the only way to find out.
04:19We have here,
04:20ganda ng pagkakahinog ng ating Guayabano.
04:34So, after natin matanggal yung buto ng ating Guayabano,
04:36pwede na natin ilagay dun sa ating tan.
04:39So, let's just pour it in.
04:45So, yung Guayabano natin
04:47ang magiging pinakasarasa niya ngayon.
04:50So, kayaan lang natin magkatas yan
04:52for a few minutes
04:53and then saka natin ilalagay yung ating Pechay.
04:56So, I'm on the final stage na nung acting pagluluto.
05:00Ito yung ating na-harvest kanina
05:02nung kasama natin si Sir Virgil
05:04yung ating Pechay.
05:06So, unahin ko lang ilagay yung ating stems.
05:10Then finally, yung dahon.
05:12You can turn this off.
05:16Glaze lang natin yung ating dahon.
05:18Make sure na makayakap ito ng init.
05:22Then after that,
05:24pwede na tayo magserve.
05:28Tingin mo, ma'am,
05:30na-imagine mo na ba yung laso ng chicken Guayabano?
05:32Masing-masing.
05:34Tingin mo, na-imagine mo na ba yung laso ng chicken Guayabano?
05:36Masing-masing.
05:37Tingin mo, nakatikim ka na?
05:38Nakakita ka na?
05:39Sa restaurant?
05:40Or sa Carinteria?
05:41Hindi pa po.
05:42Nang chicken Guayabano?
05:43Hindi pa po.
05:44Ayan.
05:45Ito po.
05:46Ako din eh.
05:47Kaya mo matitikman ko.
05:48Magugustuhan niya.
05:50Masarap siya, sir. Medyo matamis-tamis.
05:52Yun.
05:53Masarap siya, sir. Medyo matamis-tamis.
05:54Yun.
05:55Masarap siya, sir. Medyo matamis-tamis.
05:56Yun.
05:57Yun.
05:58Yun.
05:59Yun.
06:00Kaya mo matitikman ko.
06:02Magugustuhan niya.
06:07Masarap siya, sir. Medyo matamis-tamis.
06:09Yun.
06:27Yun.
06:28Yun.
06:29Yun.
06:30Yun.
06:31Yun.
06:32Yun.