Chef Ylyt cooks ‘Chicken Ballotine Inasal Pinakbet with Kamote Puree’ | Farm To Table - video Dailymotion

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Aired (July 6, 2025): After tasting Anihan’s signature dishes, Chef Ylyt brings her own creation to the Farm to Table kitchen. In this episode, join her as she prepares Chicken Ballotine Inasal Pinakbet with Kamote Purée.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00At Chef Elite,

00:02at lingid sa aking kaalaman,

00:04meron siyang nilulutong pakulog

00:06gamit ang farm-to-table ingredients

00:08na ni Raid niya sa aming kusina.

00:10So,

00:12binakita ako sitaw,

00:14talong, kalabasa, sibuyas,

00:16tsaka iba't iba pang gulay.

00:18Tapos binakita na rin akong manok.

00:20Kaya ngayon gagawa tayo ng

00:22chicken inasal balutin.

00:24Para siyang rolled chicken na may pinakbit sa loob.

00:26Kaya Chef JR,

00:28abangan mo itong luto ko.

00:30Sa kalabasa, ilalagay natin yan sa loob

00:32kasama ng

00:34nilagang talong.

00:36Gabi tayo ng tanglad.

00:40Itong hinihiwa akong tanglad,

00:42lalagay natin siya mamaya

00:44sa loob ng

00:46chicken.

00:48Balta na natin yung talong.

00:50Then, kuhanin mo lang yung

00:52laman.

00:54So, ayan.

00:56Hahalo natin siya dun sa kalabasa.

00:58Wala kasi silang stakay na alamang.

01:00Baguong ang gagamitin natin.

01:02Kunti asukal

01:04para

01:05mabalans yung flavor

01:06kasi syempre maalat yung baguong.

01:08Pepper.

01:10Kunti yung ginger.

01:12Ginger ni Chef JR.

01:14Iwan na, guys.

01:16Mangihingi lang tayo kaunti.

01:18Tapos, garlic.

01:20Huwag kayo mag-alala lang, hindi pa masyado luto.

01:22Since chicken yung salsya,

01:24lagyan natin ng tanglad.

01:26Para lumasa dun sa loob ng tanglad.

01:28So, set aside natin.

01:30We'll work now on our chicken.

01:32So, we season with salt.

01:36Pepper.

01:38Lagyan natin ng tanglad ulit.

01:40We marinate ng konting anato oil.

01:44Kung makikita nyo, ito yung

01:46mash na pinakbet.

01:48So, ilalagay na natin sya sa loob ng chicken.

01:50Tapos, saka natin sya ipofold.

01:56So, ibubuhol nyo muna, guys,

01:58dito sa dulo.

02:01Tapos,

02:02iangat mo lang ulit.

02:03Then, twist it.

02:04Tapos, lagyan mo ulit sa kabilang side.

02:08Ayan.

02:09Tile lang mo lang.

02:10Dito naman sa dulo,

02:12since lumalabas nga sya,

02:13we'll just push it using a spoon

02:15sa loob.

02:18And then, saka natin itatay yung bulo.

02:23So, ito,

02:24kapag na-seal nyo na yung loob,

02:26we'll just pull it

02:27dito.

02:29And then, baliktarin mo lang sya ulit.

02:33So, yun yung ilalagay natin dito

02:35sa likod.

02:37Para sealed talaga sya.

02:40Okay.

02:41Guys, yung mga hindi kaya ng kitchen twine,

02:43pwede yung toothpick, ha?

02:44Ayan.

02:45Doan na.

02:46Hagi natin ng konting color using the anato oil.

02:53Tapos, itong pitag-pirituso ng chicken,

02:59we deglaze ito yung mansi with anato oil.

03:05Reduce lang natin.

03:07Reduce lang natin.

03:09Ayan.

03:10So, na-reduce na.

03:11Set aside na natin.

03:13So, guys, tapos na yung ating chicken.

03:15Rest lang natin for 10 minutes.

03:18So, ito yung kamote puree.

03:19Napakamura lang yung kamote.

03:20All you have to do,

03:21ilalaga mo muna

03:22tapos yung mamash mo.

03:23Tapos, lagay mo sa milk,

03:24yun mo ng butter,

03:25salt and pepper,

03:26kamote puree na.

03:28Pwede sya as side dish.

03:29So, ang ginagawa ko dito,

03:30panaggagawa ko ng chicken balutin,

03:32hindi ko sinasama yung edges

03:33kasi yung edges,

03:34medyo hindi sya instagramable.

03:36Tignan.

03:37At saka,

03:38tenancy,

03:39there's no stuffing dun sa edge.

03:52Chicken balutin inasal pinakbit

03:54with kamote puree.

03:57Sa'yo din galing yan,

03:58yung debone chickens.

04:00Sa kusina mo din galing yan.

04:04Kahit hindi mo sabihin sa akin

04:06na inasal yung

04:08piniserve mo sa akin.

04:09Because of the,

04:10parang,

04:11pop ng lemongrass,

04:15alam ko na kaagad na

04:16you were aiming for that.

04:18The inasal.

04:19Very nice.

04:20Well done.

04:21Well seasoned.

04:23Tapos, syempre,

04:24may mga ganito ka na.

04:25Yan.

04:26Galingan dun sa labas nyo.

04:27Saka yung isa pa.

04:29Ito ko alam.

04:30Marami ako dyan.

04:31Lahat yan.

04:32Ganit sa kitchen mo, chef.

04:34Very nice.

04:35Thank you, chef.

04:36Thank you so much.

04:38KSI.

04:39Well done.

04:41For a year.

04:42Like.

04:43Hey.

04:45You.

04:47Give it nice.

04:49Wha g 확 wide.

04:54That wasn't the feeling of the

04:57it.

04:58We'll see you next time.

Chef Ylyt cooks ‘Chicken Ballotine Inasal Pinakbet with Kamote Puree’ | Farm To Table

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