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Farm To Table: Sustainable Gastronomy
GMA Network
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7/4/2025
Food trip sa resto na committed sa sustainable gastronomy ang ipakikita ni Chef JR Royol ngayong Linggo (July 6) sa 'Farm to Table.'
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Isa sa mga unang dish na nilabas namin for our appetizer,
00:03
flamed, grilled, galonggong.
00:04
Kinart na rin lang namin ito ng mapipitas sa paligid-ligid.
00:07
Food trip in a resto?
00:09
Committed to sustainable gastronomy.
00:11
Somehow, we can show to our diners, to the world,
00:14
na there is farming method na makikinabang ang restaurant.
00:17
At the same time, yung mga taong nag-work together doon sa concept na yun.
00:21
One of the signature dishes that we have here in Anihan
00:23
is what I call bibingkamputi.
00:24
Kitchen raid with Chef E. Lit.
00:26
Ay din kaling yan yung debon chicken.
00:28
Farm to table.
00:30
K-K-K-K-K-K.
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