Chef JR Royol cooks ‘Beef Short Rib Sinigang’ for Cheska Fausto! | Farm To Table - video Dailymotion

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Aired (June 29, 2025): Nakatikim ka na ba ng sinigang na beef short ribs na may mangga?! Kung hindi pa, panoorin mo na ang episode na ito, where Chef JR Royol cooks this special recipe for Sparkle artist and TRGGRD! co-host Cheska Fausto!  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00Chaska Pausto over here. So ayan na nga. Nasa labas ako ngayon. Specifically sa Pililia Rizal. Kasi mamamalengke ako ng beef short ribs. Kasi magluluto kami ni Chef ng beef short ribs sinigang. O, diba?

00:18Eto. So may konting taba siya guys. At tignan nyo naman. O.

00:22Kuya, magkana ang kilo ng ating beef short ribs?

00:25P340.

00:26P340 pesos. Okay. Isang kilo nga po please.

00:30Excited ako dito mga ka-food explorers. Kasi ang beef short ribs sinigang. Hindi siya typical.

00:37Hindi ko siya typical na niluluto o kinakain. And ayun, mahilig ako sa beef at mahilig din ako sa sinigang.

00:45So why not ipagsama natin siya, diba?

00:47P340, ma'am.

00:49Game na yan, kuya. Nakuha na natin ang ating beef ribs. Kaya tara na mga food explorers. Let's go na kay Chef JR.

01:10Chef JR, I'm here.

01:13Ay, ako.

01:15Salamat. Hi, babe.

01:16Hello.

01:17Tagal nyo naman.

01:19At ikaw lang? Wala pa yung iba?

01:20Wala pa yung iba, Chef. So ako muna.

01:23Saan ka pagaling?

01:24Nagpalengke ako.

01:25Ah, okay. Namalengke.

01:27Namalengke ako.

01:28Ano yan? Cravings ba yan?

01:29Yes, very much so. The past few days, ito lang yung nasa isip ko. Kaya sabi ko pa, parang hindi ko alam kung kano ito lulutuit my own.

01:38So, sino pa ba, kundi yung cow. I feel you.

01:42Ah, ah, ah, siyempre, siyempre, siyempre. Ano ba yung talamuining?

01:45Beef short ribs.

01:46Okay. Ano gusto mo dyan? Okay.

01:48Grilled, ah, baked?

01:50Actually, hindi eh. So, very Filipino, yung pagkain na to, which is sinigang.

01:56Pero beef short ribs.

01:58Sinigang.

01:59Oo.

02:00Ano, carry?

02:01Saktong-sakto. Sige, let's figure this out.

02:04Ah, wala tayong pampaasim dyan eh. Pero wait lang. Sakto kasi.

02:10Ngayon akong...

02:11Mangga dito na nakunha.

02:15Mangga!

02:15Di ba wala kasi kaming sampalok ngayon dito, tsaka kamyas or any other pampaasim. So, I think Indian mango will do.

02:23Pwede.

02:24No?

02:24Pwede.

02:24Nakatry ka na ba na?

02:26Of course. I love manga. Ay, nang sinigang na manga.

02:28Na may manga?

02:29Hindi pa.

02:29Okay, ako din actually. Nang Indian mango ha. Nakapagluto na ako yung kalabaw, pero hindi yung Indian mango.

02:35Kamusta naman ang view? Kamusta ang vibes ng buyo, the farm and villas?

02:42So refreshing. Kasi diba, natatrabaho tayo sa metro. Dito pala. Parang alam mo yung you're in cloud nine pretty much.

02:49Diba? Nature.

02:51Tapos magluluto ka pa siya eh.

02:53Siyempre, parang get away na din natin ito eh.

02:57Yes, true.

02:58Sabay na natin kasi I'm sure magugutong kayo.

03:01Correct. Maraming maraming kanin, chef.

03:04Yes.

03:05I'm using pressure cooker kasi nga, sabi ko kanina, mas mabilis kasi abutin ito kung sa normal na pagluluto ito.

03:12Two to three hours ito.

03:14For sinigang, I want tamatis. Let's also add in...

03:21Onions.

03:22Onions.

03:23Onions, of course.

03:27Ako na, ako na.

03:28Ayan.

03:29Lord, yung daliri. Ito ka, pangsigang to ha, baka mamaya.

03:33May bagoan ba dyan?

03:34Meron tayo dyan.

03:36Okay, nag-request pa.

03:38Ayan.

03:40So, hindi ka pa nakakatikip ng sinigang na dahon ng sampalok yung gamit?

03:45No, I haven't yet.

03:47KJR, pasuyo ako nung kwan, nung dahon ng sampalok, yung mura pa lang.

03:55Apo. Thank you.

03:57Ayan.

03:58Chef, ito na po yung sampalok.

04:01Alright. Maraming salamat.

04:03Perfect. Thank you, KJR.

04:05Thank you po.

04:06So, ito yan, Bebo. Try mo. Pumitas ka ng ito, lalo na yan, yung talbos.

04:10Ika mo.

04:11Ayan.

04:12Ayan.

04:13Ayan.

04:14Ayan.

04:15Ilalagay natin eh.

04:16Hindi.

04:17Okay.

04:18Seryoso nga.

04:20Oh!

04:21Tignan mo.

04:22Mind blown kabigla.

04:24Diba?

04:25Diba?

04:26Oh, low calorie sour treat.

04:32Yes ma'am.

04:34Na healthy pa.

04:35It is very healthy.

04:37Oh.

04:38Ayan, Chef. Ilan yung kailangan mong manga?

04:41Okay na siguro yan.

04:43Okay na to.

04:44So, aking na to.

04:45Kainin ko.

04:46Okay.

04:47Kuha ka pa ng isa pa.

04:48Alright.

04:49May bagoong.

04:50Bagoong.

04:51May bagoong ba kayo?

04:53May bagoong ba kayo?

04:54Yes, kasi kakain ako ng manga.

04:56Here we go.

04:57Yun o.

04:58Teka, nakaka.

04:59Bagoong alamarn.

05:01Nakaka-assim naman yung trick mo na yan.

05:03Sige nga.

05:04Mm-hmm.

05:05Naglaway ako bigla.

05:06At inunahan mo pa.

05:07Tiyempre.

05:08Sarap!

05:09Sarap ng bagoong, ano?

05:10Mm-hmm.

05:11Not too sweet.

05:12Mm-hmm.

05:13Bagay ko na yung ating pampa-assim.

05:17Dahil dun sa level ng asim ng ating Indian mango, I don't think na mapapangiwik tayo sa kanya.

05:27So, I was thinking, we actually have here guava.

05:33Do you like guava?

05:34Mm-hmm.

05:35I do.

05:36Ayan.

05:37Let's also put some.

05:41Tapos ito, when do you put this?

05:42Kasi pampa-assim nito, di ba?

05:44Yeah.

05:45Normally, for ingredients na ganito ka kalambot, you'd want to put that at the latter part of the cooking process.

05:53So, palalambotin muna natin ito.

05:56Let's add some salt.

05:59And then, yung ating aromatics.

06:02And then, let's lock this in.

06:07So, while we're waiting.

06:19Ito yung adobo ni Anjay, I think okay na okay na to.

06:25Pwede na.

06:26Oh my gosh.

06:27Pre, tingnan mo kung gaano kalambot, pre.

06:32And then, yung kay Cheska naman.

06:34Yes.

06:35Mas malambot pa ito sa...

06:36Wow!

06:37Wow!

06:38Wow!

06:39San!

06:40Wow!

06:41Sa ating obo ni Hans.

06:42Sa ating obo ko.

06:44Yan yung sinigang, Chef?

06:45Sinigang.

06:46Kanina may ribs to, nawala na.

06:47Oh!

06:48Wala mo to?

06:49Fall up the boat na.

06:50Yeehee!

06:51Woohoo!

06:52Dahil ikaw yung pinakamabilis yung dish.

06:57Yay!

06:58Ang daming shrimp!

06:59Thank you!

07:00Thank you!

07:04The ribs!

07:05The ribs is on fire!

07:06Woohoo!

07:07Yeah!

07:08Wow!

07:09Wow!

07:10Right, Chef?

07:11Yeah!

07:12Woohoo!

07:13Yay!

07:14Wow!

07:15Wow!

07:16Yes!

07:17Wait lang!

07:18Wait lang!

07:19Wait lang!

07:20Wait lang!

07:21Native chicken adobo.

07:25Woohoo!

07:27Let's go, for Native!

07:28Yeah!

07:29Wow!

07:31Look at those slices!

07:32Wow!

07:33Wow!

07:34Wow!

07:35Wow!

07:37Grabe, you're a gift!

07:38Wow!

07:39Yes!

07:40You're a gift from above.

07:41Sabaw muna.

07:47Oh my gosh!

07:48Oh my gosh, ang sarap!

07:52So, let's try it.

07:55Oh, matatanggal, diba?

07:57G, grabo.

07:59Oh, in fairness, isaw yung kinain ni Andre.

08:02Ang sarap!

08:03Sarap ng flavor, punong-puno.

08:05Oh, G.

08:06Halikaw yan.

08:07Parang basado.

08:09Yay! I'm excited!

08:11Yan na!

08:12Parang ang sarap.

08:13Woohoo!

08:16Oh my God!

08:18Yung ano lang dito, hindi siya masarsa.

08:22Yes, yun yung inahanap mo eh.

08:24May higot mo yung sabaw.

08:25Oo.

08:26Pero yung creaminess at saka yung sweetness

08:29na gusto kong ma-achieve sa laksa,

08:31andito lahat.

08:33Let's partake! Atat!

08:39Nanulut ang gata.

08:41Nanulut ang gata.

08:48Incomenda.

08:49Nanulut ang gata.

09:01Incomenda.

09:02Toad-to-raga.

09:03Incomenda.

09:04Ezra Gata.

09:05New Japan inyo.

09:06Of color di New Japan.

09:07Elegating inimo.

09:08Incomenda.

09:09Energia gata.

09:10Incomenda.

09:11Incomenda.

09:12Incomenda.

Chef JR Royol cooks ‘Beef Short Rib Sinigang’ for Cheska Fausto! | Farm To Table

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