Aired (June 8, 2025): In this episode, Chef JR Royol presents a unique dish featuring pork and shredded buko, inspired by a cooking competition where he served as a judge. Watch as Chef JR recreates and puts his own spin on this special dish.
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For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00So, recently, nasa Quezon Province ako, nasa Lucena, I was invited para mag-judge sa isang cooking competition.
00:15And yun yung mga events na nakakatawa kasi mas natututuwa ko, at the same time, mas lumalawak yung pag-intindi ko at pananaw ko sa Filipino cuisine.
00:25And then, merong contestants from Lukban, na isa sa mga dishes nila, kasi maraming components eh.
00:38Pero what caught our attention was their combination of grilled pork and buko, buko shred.
00:47Napaka-simple, napaka-uncommon, kaming mga chefs na judges dun talagang na mind-blown eh.
00:55In fact, dahil dun, nakuha nila yung attention namin and they eventually won yung cooking competition.
01:03So, siguro gusto ko lang din i-share sa inyo yung iba pang combination na hindi natin madalas naiisip, pagsamahin.
01:15Pero definitely, pag nasubukan nyo ito, mind-blown din, pare.
01:19So, I have here my pork. Tinimplahan ko lang ito ng patis, tsaka konting suka.
01:28Sige lang natin sa ating griller.
01:30Sa pagkakatanda ko, yung buo ko nila, hindi naman nila ito ginril.
01:35But, since nandyan na lang din naman, papasok ko na din dun sa ating uling.
01:40So, bagay ito yung magiging interpretation ko dun sa winning dish nila, na I'm hoping you guys at home would also try it.
01:51So, habang ginigrill pa natin yung ating pork, tsaka yung ating yog, prepare na natin yung iba pang components.
01:56So, we have here ginger.
02:02Okay.
02:03We're also going to slice our onions.
02:10Next, yung ating chilies.
02:22Vinegar.
02:25Fish sauce.
02:28Sugar.
02:29And of course, paminta.
02:37So, habang tinatapos natin yung pag-grill ng ating pork,
02:40we can go ahead and scrape off yung meat nung ating coconut.
02:55Buko.
02:56In.
02:58Then yung ating pork.
03:04Mix lang natin.
03:05Once na na-coat nung ating pinaka-salsa or sarsa, yung ating baboy tsaka buko, pwede tayo mag-serve.
03:14First time ko makatigim ng combination ng pork and buko.
03:30Nung narinig ko nga po yung pangalan po ng ulam, sabi ko parang ang unique nga po pa kayo, kasi may buko.
03:38Sarap din siya nakaka-uta.
03:40Siya mabilis maka-ano.
03:41Yung, hindi siya makuna, sakto lang yung pinakalambot ng karne.
03:47Mabilis siya.
03:47Yung agang kunya, sakto lang.
03:50Yung agang kunya, sakto lang.