Aired (June 8, 2025): In this episode, Chef JR Royol presents a unique dish featuring pork and shredded buko, inspired by a cooking competition where he served as a judge. Watch as Chef JR recreates and puts his own spin on this special dish.
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00:00So, recently, nasa Quezon Province ako, nasa Lucena, I was invited para mag-judge sa isang cooking competition.
00:15And yun yung mga events na nakakatawa kasi mas natututuwa ko, at the same time, mas lumalawak yung pag-intindi ko at pananaw ko sa Filipino cuisine.
00:25And then, merong contestants from Lukban, na isa sa mga dishes nila, kasi maraming components eh.
00:38Pero what caught our attention was their combination of grilled pork and buko, buko shred.
00:47Napaka-simple, napaka-uncommon, kaming mga chefs na judges dun talagang na mind-blown eh.
00:55In fact, dahil dun, nakuha nila yung attention namin and they eventually won yung cooking competition.
01:03So, siguro gusto ko lang din i-share sa inyo yung iba pang combination na hindi natin madalas naiisip, pagsamahin.
