Chef JR Royol makes ‘Bagnet Okoy’ | Farm To Table - video Dailymotion

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Aired (July 13, 2025): In this episode, Chef JR Royol puts a twist on the Filipino favorite “Bagnet” by combining it with one of Laguna’s best—Okoy. Learn how to make ‘Bagnet Okoy’ in this content.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00At the end of our food adventure in Laguna,

00:02we are in the kitchen of Chef Mau Restaurant in the Bayan of Liliw.

00:07What's the way to do with the kitchen?

00:09I'm going to use the kitchen with the kitchen.

00:13So, for our kitchen drain,

00:15we have a lot of meat.

00:18And we serve them with a bagnet.

00:22So, I thought I would have a little bit of a dish

00:26that I really love here in Laguna.

00:29Yung kanilang okoy.

00:31So, gagawa lang ako ng bagnet okoy.

00:35So, we have our vegetables here.

00:40Now, for my version of okoy,

00:42pinili ko is, of course, yung carrots, squash, at saka yung sayote.

00:47Kung may mga maihalo kayong iba pang gulay,

00:49by all means, mas masarap yan, definitely.

00:52So, after natin mag-grate yung ating carrots, kalabasa, at saka sayote,

00:57sisison lang natin ito ng salt and pepper.

00:59And then, mix lang natin.

01:04Para lang din magkaroon ng protein component, yung ating okoy.

01:07Sakto, nagsiserve sila dito ng lechong bagnet or pork bagnet.

01:12So, meron na silang pre-cooked.

01:14Yun yung ating gagamitin pang topping.

01:15What will hold and make our okoy crispy is traditionally glutinous rice flour batter.

01:24But since wala tayong glutinous rice flour,

01:27ang binigay sa akin nila, chef, dito is ground rice.

01:31As in, bigas na bin-lender nila.

01:33Now, I'm very interested kung ano ba yung kalalabasan ng dish na ito.

01:37So, let's start.

01:38Pakanawin lang natin yung ating ground rice ng konti pang tubig

01:42hanggang sa mabuo natin yung medyo thick na consistency.

01:48Now, mainit na yung ating pan.

01:54Lagyan na natin ang mantika.

01:57Sakto, meron na tayong mga sliced pork dito.

02:00Ipapatas na rin natin yung ating pinaka-layers of okoy.

02:03So, we'll start with our ground rice batter sa pinaka-ilalim ng plato.

02:08And then, parang pizza lang ito,

02:10tatapping natin yung ating grated vegetables.

02:13Then, finally, yung ating sliced pork.

02:16Now, parang maging paste o kumbaga binder

02:22or taga-dikit ng ating mixture,

02:25papatungan pa natin ulit ito ng ground rice.

02:29Then, let's fry hanggang maging brown.

02:36After a few minutes, flip lang natin

02:39just to give siguro deeper texture doon sa taas na layer

02:43ng ating presentation side.

02:45And then, parang tamag-flake.

03:00Ito, ma'am.

03:01Yung ating napag-experimentohang pag-netokoy.

03:06Please try.

03:06Mas-i-hit natin dito siya.

03:08Yes po.

03:10Naririnig ko.

03:11Mmm.

03:12Sound check pa lang.

03:13Okay.

03:15In fairness,

03:18mas tala niya yung chicharron.

03:19Diba?

03:20Malo to ka.

03:20Diba?

03:21Malo to?

03:21Kasarap.

03:22Tapos, since naipit siya sa layer ng ground rice,

03:26parang may surprise kang baboy na lasa na makakain.

03:30So, parang pag-iisipin mo,

03:32akala mo, kumakain ka talaga ng bagnet.

03:33Yes po.

03:34No?

03:36Oo.

03:38Crispy.

03:39Dali.

03:40Tatao yan.

03:41Tatao yan.

03:42Diba?

03:43Pwede pala yun, no?

03:45Diba?

03:46Ngayon,

03:47may idea na tuloy akong,

03:48pwede akong gumawa ng parang vegetarian bagnet.

03:52Like salad.

03:53No.

03:53Yes, pwede crispy kasi.

03:56Diba?

03:58Vegetarian bagnet.

03:59Ito yung try nyo kasi, oh.

04:00Sound check,

04:00nakababag sa suka, ah.

04:04Oo, panalo.

04:06Diba?

04:08Yung ngiti nung farm engineer namin doon.

04:10Ngiting masaya.

04:16Yung ngiti nyo kasi, oh.

04:17Yung ngiti nyo kasi, oh.

04:18Yung ngiti nyo kasi, oh.

04:19Yung ngiti nyo kasi, oh.

04:20Yung ngiti nyo kasi, oh.

04:21Yung ngiti nyo kasi, oh.

04:22Yung ngiti nyo kasi, oh.

04:23Yung ngiti nyo kasi, oh.

04:24Yung ngiti nyo kasi, oh.

04:25Yung ngiti nyo kasi, oh.

04:26Yung ngiti nyo kasi, oh.

04:27Yung ngiti nyo kasi, oh.

04:28Yung ngiti nyo kasi, oh.

04:29Yung ngiti nyo kasi, oh.

04:30Yung ngiti nyo kasi, oh.

04:31Yung ngiti nyo kasi, oh.

04:32Yung ngiti nyo kasi, oh.

Chef JR Royol makes ‘Bagnet Okoy’ | Farm To Table

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