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Chef JR Royol makes ‘Herb Frittata’ | Farm To Table
GMA Network
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5/14/2025
Aired (May 11, 2025): Fresh from Vilela’s Farm, Chef JR Royol tried to create a simple dish—Herb Frittata.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
When I look at Ma'am Mila here at the farm,
00:02
they show us the herb garden.
00:06
So, because we are friends with social media,
00:10
I see posts and often,
00:14
they offer their organic, free-range brown chicken eggs.
00:23
So, that's what they're using.
00:25
They're herbs,
00:26
and they're very nutritious.
00:30
So, we're going to pick their brown eggs.
00:34
Let's go with herb pretata.
00:41
Of course,
00:44
we'll beat it.
00:48
The main seasoning is our parmesan cheese.
00:52
Of course, it'll be salt.
00:55
But, it'll be more delicious.
01:01
And then,
01:02
our cream.
01:04
You have the option to chop your herbs
01:07
and put it on the ground.
01:08
But what I'm going to do,
01:10
so that I'm not sure
01:12
that the herbs will not fit on the ground,
01:15
I'll just cut it.
01:16
So,
01:17
let's try it.
01:19
We will be using a generous amount of olive oil.
01:27
Let's put in our egg mixture.
01:30
So, ito na yung ating tarragon.
01:32
So, depending na lang din dun sa pagsaservan mo,
01:38
you have to make sure na
01:40
nahilig sila sa licorice
01:42
or parang anise na flavor.
01:45
Kung hindi naman,
01:46
you can definitely substitute this with different kinds of herbs.
01:49
You can add in basil.
01:54
I have parsley here as well,
01:55
kagaya nung nakita natin dun sa garden ni Ma'am Myla.
02:00
Then,
02:01
let's add this.
02:02
Ito naman,
02:07
magbibigay nung parang freshness
02:09
doon sa ating rich dish.
02:15
Lagyan na rin natin.
02:16
Usok-usok pa bebe.
02:31
Sarap!
02:40
For today's Mother's Day episode,
02:42
ito na ang quick recap ng dishes na minuto natin kanina.
02:47
Para sa ating iba beef,
02:49
himayin ang iba at tanggalin ang buto.
02:54
Igisa ang baka.
02:56
Isunod ang iba.
02:58
Season with salt and pepper.
03:01
Halo ang luya.
03:03
Tapos, bawang at sibuyas.
03:05
Para naman sa traditional sinigang na baboy recipe
03:14
na itinuro sa atin ni Ashley Sarmiento kanina,
03:17
mag-isa ng sibuyas at kamatis.
03:20
Ilagay ang baboy.
03:23
Tubigan ng konti para magkasabaw.
03:26
Timplahan ng patis,
03:28
paminta,
03:29
at tamarind powder.
03:31
Kapag kumulo na,
03:32
ilagay ang gabi.
03:33
After 20 to 30 minutes,
03:35
imash ang gabi para mas lumapot ang sabaw ng sinigang.
03:40
Ihalo ang ibang gulay.
03:42
Kapag nailagay na ang kangkong,
03:44
patayin ang apoy.
03:46
Master these recipes to make your mama proud.
03:50
Muli, dito sa amin sa Farm to Table,
03:53
Happy Mother's Day!
03:54
Nakuha ko ba ang puso mo?
03:57
Nakuha mo bongbo.
03:58
Naay!
03:59
Sarap!
04:00
Happy of guys!
04:01
Five stars!
04:02
Shiz thing!
04:03
I am a young one!
04:04
P08-OOOMW!
04:05
A population-yay!
04:07
P08-OOOMW!
04:09
在skitar!
04:10
P08-OOOMW!
04:11
T Swift!
04:13
P08-O-W!
04:16
P08-OOOMW!
04:18
P08-OOOMW!
04:19
P08-O-OMW!
04:21
P08-O-O-O-O-O-O-O-O-O-O-O-O!
04:23
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