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Ashley Sarmiento FLEXED her chef skills with her mom’s SINIGANG! | Farm To Table
GMA Network
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5/14/2025
Aired (May 11, 2025): For the first time on national TV, Sparkle teen star Ashley Sarmiento cooks Sinigang—her mother’s specialty.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
First of all, sinigang is my favorite Pinoy dish.
00:04
And I think it's also something that I would love to cook for my family than in the future.
00:10
So I'm happy na I'm given this opportunity to officially cook sinigang for the first time on national TV.
00:19
Magkahalong ka ba at excitement ang nararamdaman ni teen star Ashley Sarmiento ngayon?
00:24
Dahil ang trending dish na iluluto niya, Mother's Day treat niya rin sa nanay niya.
00:28
Makakakalig!
00:31
Sinigang, luto ni Mommy talaga kasi si Mommy naman talaga yung nagluluto para sa aming magkakapatid.
00:36
At of course, ever since, yun na talaga yung chef ko, yung chef namin lahat.
00:41
Yee, kinikilig si Mommy sa likod ng camera.
00:46
Tapos ngayon, ako naman na magluluto para matikman niya at ng lahat.
00:50
At ng lahat, ibibenta ko ba ito sa inyo?
00:52
Okay, so first, tipil muna natin tong labanos.
00:55
Okay, um, bilis lang naman to, guys.
01:00
Ayan, it's time for me to test my skills, knife skills.
01:09
Alam niyo, guys, magpapakototoa ako sa inyo.
01:11
Kinakabahan ako ngayon.
01:12
Pero, alam kong, Lord got me.
01:18
Wow!
01:19
Ito pala, tatanggalin lang natin tong sangkaya ng kangkong.
01:23
So, himayin lang natin siya.
01:25
Sa preparation pa lang tayo ng sinigang, busog ka na.
01:29
Busog na!
01:30
Okay, next, yung mga talong naman.
01:32
So, gagamit lang tayo ng dalawang talong.
01:36
Kasi yung gusto kong slice ng talong, yung parang nakaslant.
01:40
Ayan.
01:43
Para medyo ma-art eh.
01:45
May style.
01:47
Next naman, yung sitaw.
01:50
Ay, ito pa pala yung okra.
01:53
So, siguro mga tatlo.
01:57
Ayan, it's a good amount.
01:58
Tatanggalin lang natin yung...
02:00
Sliced lang natin sa gitna ng naka-slant.
02:09
Okay.
02:10
And then, after nun,
02:12
ito meron na kasi tayo ditong gabi kahit araw pa.
02:16
I-wantay ni yung gabi na ano na siya, napila na slice.
02:19
So, ready na siya to go.
02:21
And of course, yung iba pa nating mga ingredients like tamatis and sibuyas.
02:25
And now, ito na talaga yung hinihintayin ng lahat.
02:28
Give it up for Chef Ashley.
02:31
Ayan, lagay na natin ngayon itong sibuyas.
02:35
I-gisahin lang natin siya para sumama yung flavor ng sibuyas dun sa oil.
02:42
Ngayon, lalagay na natin yung ating kamatis.
02:49
Ayan, and then...
02:50
I-gisahin lang din natin yung kamatis hanggang sa medyo madurog na siya
02:56
para makuha natin yung lasa.
02:59
And of course, yung color.
03:02
Pangpakulay din kasi ito ng sinigang.
03:03
Gusto ko kasi sa sinigang din yung medyo orange, yung sabaw.
03:08
Medyo lumalambot na nga yung kamatis.
03:10
So, pwede na natin siyang durugin ng onti.
03:13
So, pag nakikita niyong ganto na yung itsura niya,
03:16
pwede na natin ilagay yung pork para mag-isa.
03:23
Ayan natin siya.
03:26
Mahaluin hanggang medyo mag-brown nung onti.
03:30
Okay, so okay na rin ito.
03:32
Ngayon, mag-a-add na tayo ng what's up.
03:37
Saka tayo maglalagay ng ating patis.
03:41
Saka pepper.
03:45
Okay na rin ito.
03:47
Mahaluin muna natin sa grif.
03:53
After nyan, lalagay na natin yung gabi.
03:56
Yung gabi kasi yung pampalapot ng soup,
04:01
ng sabaw, ng sinigang.
04:04
Saling ko okay na ito.
04:05
Tapos, ngayon na natin lalagay din itong pork cube.
04:08
Hintayin lang natin siyang matunaw
04:11
at tatakpan na natin itong sinigang work in progress
04:15
ni Ashley Serviento.
04:17
At maghintay tayo ng 20 to 30 minutes
04:19
so may time akong mag-retouch
04:20
kasi lapot na lapot na ako.
04:26
Okay, so dahil kumukulo na
04:28
ang napaka-init na sinigang,
04:31
ready na din imash itong gabi.
04:33
Ayan.
04:38
Tapos,
04:44
saka na natin ilalagay
04:45
ang ating secret ingredient pala.
04:52
Kung may ligaw ko sa maanghang,
04:54
kaya hiwain muna natin
04:56
itong sili natin.
04:59
Dato lang, tapos yung ibabuo na
05:01
para di naman super anghang
05:03
nung sinigang, diba?
05:04
Tapos,
05:10
okra.
05:16
Tapos,
05:17
nagayin na natin yung ating
05:18
green chili.
05:21
Set it down, tikman,
05:22
pero hindi pa tayo tapos kasi
05:23
ano ba ang sinigang pag walang kangkong?
05:26
Kangkong here,
05:28
kangkong there,
05:30
kangkong everywhere.
05:31
Ayan, pwede na to.
05:36
Ngayon,
05:37
tatakpan lang natin siya ulit.
05:39
Turn off the fire
05:40
and let it cook.
05:42
Let it cook!
05:43
Woo!
05:48
Wow,
05:49
ang asit!
05:51
I love it!
05:54
Makakakalig!
05:55
Kiligod.
06:00
Nakuha ko ba ang puso?
06:03
Nakuha nga bongbo.
06:04
Nice!
06:04
Masarap!
06:05
Approved, guys!
06:06
Five stars!
06:07
Of course,
06:08
masaya ka kasi si Mami siya yun.
06:10
Yung nga,
06:10
katilad ng punang yung sabi ko kanina,
06:12
siya yung laging nagliluto para sa amin.
06:14
So,
06:15
the fact na pumasa ako sa standards niya,
06:17
sa cooking standards niya,
06:19
is something that
06:19
that made me happy
06:21
and mauulit-ulit.
06:22
Kasi siyempre,
06:23
di ba,
06:23
pag nakakuha ka ng approval din sa
06:25
mga mo
06:26
or from someone
06:27
that's special to you,
06:29
mas ma-motivate ka
06:30
to do it mo.
06:32
Madali lang naman tala
06:33
magluto ng sinigang,
06:34
pero feeling ko,
06:34
natural na talaga.
06:52
kasi siyempre,
06:53
na talaga.
06:54
Kasi siyempre.
06:54
оф
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