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GMA Network
  • 7/1/2025
Aired (June 29, 2025): In this episode, watch as Anjay Anson catches his own chicken for a special adobo recipe—cooked by Chef JR Royol just for him!

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Transcript
00:00It's close to Andre.
00:02It's close to you?
00:03Yeah.
00:04Okay, that's good.
00:05That's good.
00:06That's good.
00:13Mga food explorers,
00:14I'll be here at Buyo Farm and Villas.
00:17And now, I'm going to eat Chef JR
00:19with adobo-manok.
00:21And of course,
00:22there are a lot of manok
00:24that can help.
00:25That's why we're with Kuya Mark.
00:27How can I get it?
00:28Do you have a technique to get it?
00:30I'll just do it.
00:31I'll just do it.
00:32I'll just do it.
00:35Wait.
00:36Wait.
00:37Wait.
00:38Do you need to fall asleep?
00:39No.
00:40Do you need to fall asleep?
00:41No.
00:53It's not like that.
00:55It's like that.
00:57Ayan.
00:58Oh.
00:59Nahuli na natin.
01:01Mukhang si Kuya Mark na muna
01:03ang uhuli ng manok para sa atin.
01:05At hindi ko na itatry
01:06kasi mukhang pahirapan.
01:08Pero ngayon,
01:10tulungan muna ako
01:11kung paano natin ito
01:13ire-ready
01:14kasi hindi naman natin pwede ito kainin
01:15na may balahibo pa eh.
01:16Tara!
01:17Game!
01:18Chef!
01:19May regalo ako sa'yo, brother!
01:32Ayan o.
01:33Sagal mo to?
01:34Huwag mo lang natanungin kung saan ako galing ha.
01:36Basta
01:37nanghuli lang ako ng manok.
01:39Hindi ko na alam sa napunta.
01:40Ayun!
01:41Ayun!
01:42Ayun!
01:43Ayun ko sa'yo!
01:44Ayun!
01:45Ba?
01:46Ikaw nang huli nito ha?
01:47Oo naman!
01:48Sky, tignan mo ka.
01:49Halika na!
01:50Upuka na dito to.
01:51Oo nga!
01:52Bagal mo.
01:53Ano ba yun yung laluto mo?
01:54Ayun ako!
01:55Ano?
01:56Sinigang na beef short rib.
01:58Kaya ako rin nag-iingay na yung ating pressure cooker.
02:00Ako naman, gusto kong magpaluto ng adobong manok.
02:03Classic lang tayo.
02:04Oo!
02:05Classic lang.
02:06Adobo?
02:07Masabaw na naman to.
02:08Saka kung nagsaing tayong kanin.
02:11Native.
02:12Pag native kasi matagal maluto yan eh.
02:14So,
02:15kailangan ko din ng pressure cooker.
02:17Lilipat ko lang to ah.
02:18Kailangan natanggal naman yan.
02:20Ako naman.
02:21Ang sarap kaya nung ano,
02:23kinaluto ko kayo siya.
02:24Ay, agil na ah.
02:25Oo.
02:28Pero adobo, isa sa mga staples ninyo sa bahay.
02:31Yung adobo naman,
02:33yung paborito ko naman na nagluluto niyan,
02:35yung tita ko.
02:36Actually, may kulang pa sa ating inaantay.
02:39Ewan ko pa siya.
02:40Late!
02:41Late!
02:42Bago ko tarahin itong manok mo.
02:44Oo.
02:45May papatingin sa'yo si Jessica.
02:47Ah, okay.
02:48Go!
02:49Go!
02:50Ginagawa mo akong manok ah.
02:53Ginagawang manok.
02:54Hmm.
02:55Ano?
02:56Busta?
02:57Parang may mga asim na nasa.
02:58Yon.
02:59Tama ba?
03:00Dahil sa palok.
03:01Yan yung pampaasim natin daw sa'yo.
03:02Hindi sa palok.
03:03Hindi sa palok.
03:04Hindi sa palok.
03:05Hindi sa palok.
03:06Nakapag-manga na yan brad.
03:07Kaya meron ako ng manga.
03:08Ewan yung seloso.
03:09Sunya rin.
03:10Hindi, inggitero.
03:11Ah, inggitero pala.
03:12Ano bang difference ng inggitero at seloso?
03:14Ano ba ang layo?
03:15Jealous guy.
03:16Seloso.
03:17Oh.
03:18Ang inggitero pala.
03:19Ano bang ang difference ng inggitero at seloso?
03:21Ano ba ang layo?
03:23Jealous guy.
03:24Seloso.
03:25Oh.
03:26Ang inggit is?
03:27Ang inggit.
03:28Ang inggit?
03:29Envy.
03:30Envius.
03:31Oh, it's deeper.
03:32Kailangan pala ng inggit yun eh.
03:33Magkaiba.
03:34Ang inggit siya ako ah.
03:35But envy is so deep.
03:37Tama.
03:38Maghimay ka na.
03:39Oo nga.
03:40Nahimay trabaho ka dyan.
03:42Oo.
03:43Ayan.
03:44Expert to si chef.
03:45Mag-anong kimangatay.
03:48Dapat lang expert trabaho ko to na eh.
03:50Hanap buhay ko to.
03:51May gizzard ay na.
03:52Yes.
03:53Yes.
03:54Ano na.
03:56Adobo, adobo.
03:57Okay.
03:58Sige.
03:59Parang ang oily ng balat ng meat food chicken.
04:03No?
04:04Actually.
04:05Mas nakakapag-store kasi ito ng fat.
04:07Kasi mas matagal ito nabubuhay.
04:09So naka-free range ako.
04:11Marami siyang access sa healthier food.
04:14Ika nga.
04:15So definitely magre-reflect yan dun sa meat niya.
04:18That's why when people say na mas masarap yung native, mas masarap yung manok namin dati.
04:23Okay.
04:24Scientificly, totoo naman.
04:26Kasi yun nga, free range and iba yung lifestyle na pinanggalingan nila.
04:34Kailangan meron sa adobo, bawang din yung ating suka.
04:38Pwede na?
04:39Yes!
04:40Ang bango na eh.
04:41Ang bobong laki eh.
04:42Bango nga.
04:43Ang gulat pa muna eh.
04:44Amoy palang ulat.
04:45Sige.
04:46Sige.
04:47Sige.
04:48Pwede na?
04:49Yes!
04:50Ang bango na eh.
04:51Ang bobong laki eh.
04:52Bango nga.
04:53Ang gulat pa muna eh.
04:54Amoy palang ulat.
04:55Sige.
04:56Sige.
04:57Sige.
04:58Sige.
04:59Sige.
05:00Sige.
05:01Sige.
05:02Sige.
05:03Sige.
05:04Sige.
05:05Sige.
05:06Sige.
05:07Sige.
05:08Sige.
05:09Sige.
05:10Sige.
05:11Sige.
05:12Magmagang kayo dyan.
05:13Ako dito lagyan ko lang ng asukal ko.
05:14Duti naman lagi ka nagpi- peel dahil meron pa dun o.
05:16Ang bagoong natin wala.
05:18Sige.
05:19Hanggang nagtuturoan pa kayong dalawa dyan.
05:21Sino bang kukuha ng bagoong?
05:22Si Anjay.
05:23Ako na nagpi-peel.
05:25Wala akong laban.
05:26Nag-add lang ako ng oyster socks after sugar.
05:30After sugar.
05:31Ito pala ganasili yan?
05:33Pwede naman.
05:34Pero sige, ligin natin.
05:35Ayan.
05:38And of course, ito pa.
05:40Hindi ko na makalimutan.
05:42Yung ating laurel.
05:43Laurel.
05:44Laurel.
05:46Pepper.
05:51Lots of it.
05:52And of course...
05:54Bakit naman maluto na itong inaano natin?
05:59Wala pa si ate.
06:00Wala pa yung isa.
06:01Saan nga ba?
06:03Don't tell me, sumisid pa yun at nanghuli na kung ano.
06:07Ano ba ba paluto niya?
06:08Ayun lang, hindi natin alam.
06:15Ito yung adobo ni Anjay.
06:18I think okay na okay na to.
06:20Pwede na.
06:21Oh my gosh.
06:22Pre, tingnan mo kung gano'ng kalambot ito, Pre.
06:28And then, yung kay Cheska naman.
06:30Yes.
06:31Mas malambot pa ito sa...
06:32Oh!
06:33Wow!
06:34Saan?
06:35Wow!
06:36Saan?
06:39Yan yung sinigang, Chef?
06:40Sinigang.
06:41Kanina may ribs ito, nawala na.
06:43Wala mo ito?
06:44Fall of the bone na.
06:49Dahil ikaw yung...
06:51Pinakamabilis yung dish.
06:53Yay!
06:54Ang daming shrimp!
06:59The ribs!
07:00The ribs is on fire!
07:01Woo!
07:02Woo!
07:03Yeah!
07:04Wow!
07:05Wow!
07:06Wow!
07:07Wow!
07:08Yay!
07:09Woohoo!
07:10Yay!
07:11Wow!
07:12Wow!
07:13Wait lang!
07:14Wait lang!
07:15Wait lang!
07:16Wait lang!
07:17Native chicken adobo.
07:20Woohoo!
07:21Let's go for native!
07:22Wow!
07:23Wow!
07:24Look at those slices!
07:25Wow!
07:26Wow!
07:27Wow!
07:28Wow!
07:29Wow!
07:30Wow!
07:31Wow!
07:32Wow!
07:33Chef, you're a gift.
07:34Wow!
07:35Yes.
07:36You're a gift from above.
07:37Sabaw muna.
07:38Sabaw muna.
07:39Wow!
07:40Oh my gosh!
07:41Ang sarap!
07:42Let's try it!
07:43Wow!
07:44Oh my gosh!
07:45Ang sarap!
07:46Let's try it!
07:47Oh!
07:48Let's try it!
07:49Oh!
07:50Oh!
07:51Natatanggal!
07:52Diba?
07:53Wow!
07:54Gee, grabo!
07:55Oh!
07:56In fairness,
07:57Igsaw yung kinain ni Andre.
07:58Ang sarap!
07:59Sarap ng flavor.
08:00Punong-puno.
08:01Wow, gee!
08:02Halikaw yan.
08:03Parang...
08:04Pasado!
08:05Yay!
08:06I'm excited!
08:07Yan na!
08:08Parang ang sarap natin.
08:09Woohoo!
08:10Mmm!
08:11Good!
08:12Mmm!
08:13Mmm!
08:14Mmm!
08:15Yung ano lang dito,
08:16hindi siya masarsa.
08:17Yung...
08:18Yes, yun yung hinahanap mo eh.
08:19May higot mo yung sabaw.
08:20Oo.
08:21Pero yung...
08:22creaminess,
08:23at saka yung sweetness
08:24na gusto kong ma-achieve sa laksa.
08:26Yeah.
08:27Andito lahat!
08:28Atat!
08:29Let's partake!
08:30Atat!
08:31Sa matioy,
08:33I didn't have you this case!
08:35внимay nila ba?
08:36Hmm, mm-hmm.
08:37Nanulunot pa rin gata!
08:39Mmm!
08:40Mmm!

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