Aired (June 8, 2025): In this episode, TikTok food content creator Jujumao teams up with Chef JR Royol to put a creative twist on classic chicken stew dishes. Watch now to learn how to make your own ‘Chicken Roulade’ and ‘Bootleg Pinikpikan.’
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Sa ikalawang pagkakataon,
00:02tinanggap ko ang hamon ng raps sa ruleta
00:04laban sa isang bagong katunggali.
00:06This time, mula sa mundo ng social media.
00:10I'm Juju, and I've been a content creator
00:13for I think almost three years now.
00:15Most of my content revolves around
00:18Filipino international food.
00:20So I'm always trying to find different content
00:24na I think my viewers will enjoy.
00:27May kamuka daw akong chef.
00:29Hindi ko alam, baka sa ilong or something.
00:32Pero sabi ko, sino ba itong Chef JR na ito?
00:35Tapos dun, na-discover ko yung farm to table.
00:37Sinabi man nila na magkamuka tayo, Juju Mau.
00:40Pero sino naman kaya ang mas angat
00:42magdating sa pagluluto?
00:48Ina kayo!
00:50The Food Explorer community is so excited to have you, Juju Mau.
00:54Thank you for having me.
00:55Of course, it is our honor.
00:57Mga kuwan tayo eh.
00:58Mga IP lineage.
01:00Tatangkon.
01:01Tatangkon nga talaga.
01:03Welcome, farm to table.
01:04Thank you, thank you, thank you.
01:05Last time kasi gumisita kami sa shop ni Hermat.
01:08Ang team natin was able to visit yung inyong shop.
01:12At matikman yung inyong pinagmamalaking produk ko.
01:15Yes, yung Putli Mandi.
01:16Yes.
01:16Para Mindanao na sticky rice cake.
01:19I recreated yung Putli Mandi, which is actually a tausugdele kasi.
01:23Para siyang cross between palitaw and palitaw na may bukayo sa loob.
01:27Pero ang pinakamaganda kasi dito is the story of that product na you're able to tweak it para maging competitive internationally.
01:38Right?
01:39I think, well, that's the brief.
01:40Kasi the Philippines, for me, parang the Philippines has so much to offer.
01:43The Philippines, parang has a lot of unexplored books na hindi pa alam na ang pagkakaroon ko na.
01:47I totally agree.
01:48And I think, ang pinaka-best way para mas ma-explore pa natin yan, mas ma-push pa natin yung boundaries na yan.
01:55Lagi kong sinasabi kasi yun.
01:57We will be doing a wrap sa ruleta cooking showdown.
02:01Okay.
02:03Let's see.
02:05Yes.
02:09Talagang ista.
02:10Talagang ista.
02:11Sabi mo.
02:12At gumabalik.
02:13Chicken.
02:13Chicken.
02:14So we have chicken.
02:15Ang ating method of cooking.
02:18Kaya.
02:21Pwede, pwede.
02:22Kaya-kaya.
02:23Chickens to these are things na maraming ma-recipies that revolve around it.
02:27So, yes.
02:27Doon yung challenge eh kasi you have so many options.
02:30That being said, do you?
02:32Yes.
02:32That's wrong?
02:33Mamalihin ka tayo?
02:34Yes.
02:34I'm the best man win.
02:35Yes, sir!
02:39So, bali yung game plan natin, unahan natin yung protein natin.
02:42Okay lang po ano, mag-request po ako sana ng ano, chicken, thigh.
02:47Opo, siguro mga dalawang piraso po.
02:49Meron po ba kayong mga buto-buto ng manok?
02:51Okay na po siguro mga tatlo.
02:53Kuha rin po ako ng konting paa.
02:55Pabigay po ng ano, magandang presyo atin.
02:58Sige.
02:58Sige, thank you po.
03:00Yung leeg ng manok.
03:01Ito po.
03:02So, yung inspiration ko for this dish basically is yung cordillieran na pinikpikan.
03:10Kasi I recently came from Baguio City.
03:12Tapos sobrang na-inspire ako sa mga cordillieran dishes.
03:15And siyempre, since my heritage goes way back to the Ilocos region,
03:21I wanted to sort of make my own twist dun sa dish na yun.
03:25But using mga ingredients na available sa mga palengke dito sa may Manila.
03:32Tay, pwede ba akong makabili ng longganisa na kahit one-fourth lang?
03:37Na hindi nyo na ibabalot?
03:40Ang galing lang kasi habang nung nag-iisip ako, may nag-stuff talaga ng longganisa.
03:45So, napadali yung buhay ko kasi yun nga, templado na siya.
03:49Hindi mo na kailangan mag-isip ng ano pa pa paano kung pa siya mapapasarap.
03:53Kasi kailangan mo lang siyang i-incorporate dun sa gagawin natin.
03:56Marami pong salamat.
03:58May cherry tomatoes po ba kayo?
04:00Ayan. Okay na po yan.
04:01Thank you po.
04:02Kuha lang po ako ng isa pong tali ng one soy.
04:06Habang nandito tayo, siguro mag-a-add na rin ako ng isa pang ingredient na tingin ko magpapalasa sa bawon natin.
04:13Kasi sobrang simple ng dish natin.
04:14So, naiisip ko paano kung haluan ko siya ng roasted na talong.
04:19Out of all ng mga vegetables na iniihaw natin, dun talaga lumalabas yung pagka-smoking na flavor dun sa talong.
04:26So, iniisip ko isama yun.
04:28What we're going to do, since isa-stuff natin dun sa chicken natin,
04:35ang gagawin ko ay magde-debone na lang ako ng leg quarter.
04:39Pabili lang po ako ma'am ng tatlong piraso ng leg quarter.
04:42Ang pinaka-hahanapin ko dito is yung may malaking balat para ma-roll natin siya ng mas maganda.
04:52Traditionally sa piniktikan, yung magamit talaga sila ng etag or yung kiniing, which is yung smoked and salted pork.
05:00Although here, I tried my luck na hanapin siya dito, pero wala talaga.
05:06Inisip ko, ano yung available dito sa Manila na sinosmoke na pwede i-add dun sa dish natin.
05:14Kunin ko na po itong siguro mga tatlong piraso po ng tinapa.
05:19Nakita ko itong labahita fish.
05:22Medyo meaty siya, mas rich.
05:24Medyo nakakapag-flavor siya ng broth.
05:26So yun yung katry natin yung gamitin din.
05:28Isang parot, dalawang patatas.
05:31Bala kong inash yung ating dish.
05:36And then, siguro gawin natin creamy.
05:39Bili lang tayo ng all-purpose cream.
05:41That's all we need. Tara.
05:42Chef JR, maganda ka sa akin.
05:4445 minutes.
05:51Ang meron tayo para tapusin yung ating dish.
05:53Ready?
05:54Ready.
05:55Chef, go!
05:56Go, game.
05:57Okay, right.
05:58Medyo.
06:00Oh!
06:02I think I overstepped a bit.
06:04Hindi ko tari-taw do yung to.
06:05But then, I'm here to have fun.
06:07I just cook whatever I'm craving for at the moment.
06:10Yung mga stuff na ganun.
06:11So, actually, even before this,
06:13this is something na ito yung una kong liluto coming from Baguio.
06:17Talaga?
06:17Going home, yes.
06:18Kasi sobra ako siyang na-enjoy.
06:19Inisir ko parang may mas isasarap pa pala yung tinola.
06:23Parang ganun.
06:23Oh, yes.
06:24Yes.
06:25At saka lalo na pag nandun ka kasi sa Baguio or Mountain Province,
06:28the weather, I think, plays a part.
06:30Yes, tama.
06:31In siguro conditioning your palate.
06:33Actually, the process starts with your cured meat.
06:37Yes, tama.
06:38So, mahaba talaga siya.
06:39Pero once you've done that part,
06:42yun na yung mabilis.
06:44Ako naman, on my side,
06:45ako yung nagde-debone.
06:48Last minute ko rin naisipan,
06:50since may blender pala tayo on set,
06:52ibiblend ko lang ito.
06:53Tapos dun ko siya iahalo sa cream
06:55para mas maging maganda yung mouthfeel,
06:58mas maging silky siya,
06:59mas maging pleasant siya kainin.
07:00Para medyo different siya sa nakasanayang nating soup.
07:04We're down to our last three minutes.
07:06Pero si Jujumaw,
07:07medyo nagpukumahog pa
07:08natapusin ang newest addition sa kanyang piniktikan.
07:12Dag na natin.
07:14So, nagdadagdag lang naman ng konting-konting cream.
07:20Okay, so at this point,
07:21pwede na natin siyang tikman.
07:23Please, please, please.
07:25Sana masarap ka.
07:25Okay.
07:33Okay.
07:33Hey!
07:53To judge yung ating mga pinaghirapan, eh, nagtawag tayo ng expert, si Ma'am Liza.
07:58Yes, the best.
07:59Expert yan kasi three years na siyang nag-work dito sa Palengke.
08:04Wow.
08:05Pero on top of that, she is also a karinderia owner.
08:10So, legit na legit yan, Ma'am, no?
08:12So, Ma'am Liza, papatikman lang po namin sa inyo yung niluso namin ni Juju.
08:17Wow!
08:18Hey!
08:22Nagustuhin mo naman siya, Ma'am.
08:23Okay?
08:24Alright.
08:25Patikman mo nyo naman po yung isang putahin natin.
08:28Kamusta naman po yung pangalawa?
08:30Masarap din.
08:31Masarap din.
08:32Kala siyempre, mamimili ako na isang.
08:34Syempre, Ma'am.
08:35Syempre.
08:36Naghirap kami ni Juju dyan para makuha ang iyong oo.
08:39Pwede na ba akong puno, eh?
08:40Yes, Ma'am. Ano pong mas nagustuhan ninyo?
08:42Siya.
08:43Okay.
08:44Okay.
08:45Okay.
08:46Bakit niyo po mas nagustuhan?
08:47Kasi paborito ko yan.
08:50Tumakto, tumakto.
08:52Sorry, Ma'am.
08:53Ma'am.
08:54Ako po yung nagluto niyan.
08:55Okay, tama lang.
08:56Maganyan nyo.
08:58Wala tayong laban.
08:59Sorry!
09:01Of course, madami tayong iba't ibang food culture, food cultures using different ingredients, showing yung different flavor profiles.
09:10Pero, generally speaking, bigyan mo ang Pilipino ng matamis na makrema, approve yan.
09:18Yung dish that I came up with came out okay, I think.
09:22Better than I expected.
09:23Kasi nung una parang nagkinakaban ako, sabi ko, grabe parang hindi yata ito lalabas ng okay.
09:29Kasi yun nga nag-experiment ako like last minute.
09:32But, um, good thing ano, everything worked out.
09:36So, I look forward to the next chefs who will be on this platform.
09:40Kung na-inspire ka rin namin na gumawa ng wraps sa dishes at home, here's a quickie recipe recap.
09:46Mag-jujo mouse fruit like piniktikan.
09:48Mag-ihaw lang ng iba't ibang piraso ng manok.
09:51Pagkahango ng manok, ilagay ito sa kaldero kasama ng lemongrass, garlic, ginger, soy, sili, at onion leeks.
10:01Ihalo ang daing, tingupa, at kamatis.
10:04Timplahan ng paminta.
10:06Ipuhos ang tubig pang sabaw at isalang sa kalan.
10:10Tapos, ilagay ang tanglad.
10:12Samantala, mag-ihaw ng talong.
10:15Then peel off the skin and mash it.
10:18Timplahan ng konting asukal.
10:20Tapos, ihalo ito sa sabaw.
10:23As an optional step, maaari mo pang pinuhin ang sabaw in a blender at samahan ng konting all-purpose cream for a richer and creamier taste.
10:34As for my chicken bulad, remove the bones from the chicken leg quarter.
10:39Asinan ito ng kaunti.
10:41Tapos, ipatong dito ang longganisa.
10:44Roll the chicken leg quarter stuffed with longganisa and secure it with twine.
10:49Sear it on a pan.
10:51Ihalo ang tubig.
10:53Ilagay ang carrots at patatas.
10:55Hanguhin ang patatas at tinuhin nito.
10:58Add all-purpose cream.
11:00Hakuhin naman ang carrots at tinuhin din ito.
11:03Once those components are ready, pwede ka nang mag-blake.
11:11Alright, Food Explorers, Juju.
11:13Masalamat lang tayo kay ma'am.
11:15Salamat po.
11:16Thank you, ma'am.
11:17Saan po kayo nila pwedeng puntahan?
11:19Ang akin namang kalindelya ay sa Santa Luciapi, Parada Street.
11:24Makikita nyo yun sa kabilag siya ng kalsada.
11:28There.
11:29Palo heng.
11:30Shut up, palo po kayo.
11:31No porque ni cani use.
11:32How could you be, ha?
11:33How could yun?
11:34I should've done.
11:35Go ahead.
11:36I should've done.
11:37I should've done.
11:38Wait a minute.
11:39We've done.
11:40The full-waste.
11:41Take care.
11:42I should've done this.
11:43Hey!
11:44I should've done it.
11:45I should've done it.
11:46I should've done it.
11:47I should've done it.
11:48I should've done it.