Aired (May 18, 2025): Chef JR Royol shares that using alcohol on your dishes is fine because the cooking process will completely dissolve the alcohol. If you want a new dish to try at home, watch this video to learn how to make Chef JR Royol's lamb stew.
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00:00Now for the next dish na gagawin natin, we're still going to utilize yung ating lamb.
00:09This time yung mga tougher cuts yung kukunin natin.
00:14So we have here the shank and I'm also considering on using yung kanyang neck.
00:21So for this lamb stew, we will be using dark beer.
00:27So yung dark beer natin ang iniisip kong magtatago ng anggok na meron yung ating lamb.
00:36So cut ko lang ito portions.
00:41Now if you're going to recreate this dish, definitely sa mga supermarkets, pre-cut na yung inyong lamb na mabibili.
00:51So you don't have to go through this kind of hassle para na makapaghain ng isang masarap na lobster.
00:57Hot pan, put in our butter.
01:03Ngayon, direct ako nang ilalagay yung ating meat.
01:07Kung mapapansin ninyo, malalaking tipak ito.
01:09So matagal-tagal na cooking process ang mangyayari dito.
01:14That's why we're using our pressure cooker.
01:17We're going to pour in our dark beer.
01:28For those na hindi sanay gumamit ng alak or nag-aalala na pag gumamit sila ng alak e baka malasing sila,
01:36don't worry po kasi the entire cooking process would easily cook off yung alcohol or any trace na meron doon sa ipanggagawa ninyo ng stock.
01:48So safe na safe po yan.
01:50We're going to reduce this by at least half bago natin ilagay yung ating stock.
01:56So once na na-reduce na natin yung ating serbesa, pwede na natin ilagay yung ating mga dried herbs.
02:03Start off with our rosemary, thyme, and dried oregano.
02:11Then season lang din natin sya ng W sauce or Worcestershire sauce.
02:18And some soy sauce.
02:24Then finally, yung ating stock.
02:31So gagawin natin dito, ilalak na natin yung ating cooker.
02:36And then after that, saka natin i-re-reduce yung pinaka-stock niya.
02:42As we wait for the stock to reduce,
02:44ihandahan na rin natin ang ating mga pansahog sa ating lamb stew.
02:48Potatoes and carrots.
02:57Five minutes ulit.
03:06Eight minutes ulit.
03:13Eight minutes ulit.
03:16One time ulit.
03:23One minute ulit.
03:27Two minutes ulit.