How to Make Pumpkin Soup with Grilled Squid | Farm To Table - video Dailymotion

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Aired (July 20, 2025): In this episode, Chef JR Royol raids the kitchen of Ben and Lily’s Hilltop View Restaurant in Tanay, Rizal! Will the owners enjoy the surprise recipe he brings to the table?  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Welcome back to Ben and Lillies.

00:06At now, I'm going to come to their kitchen

00:09to come up with an easy, breezy and delicious dish

00:12with the ingredients that I have done here.

00:16So, what we've seen is ready to cook

00:19is their squid, seafoods and squash.

00:23This is the combination of the combination.

00:25This is the base of our dish.

00:29So, for our sauce,

00:34magpapalambot lang tayo ng ating pumpkin.

00:40Para mas mapadali yung pagpapalambot,

00:44let us cut it roughly.

00:49Now, for our squid,

00:59we've made a list of vegetables

01:01inajun.

01:03Please use, we've got a lot of vegetables

01:05from the perspective of the salmon.

01:07The salmon is roomy.

01:09It's long, we've got a lot of vegetables.

01:11We've got a lot of vegetables.

01:13Like a very big chicken.

01:17We're gonna bake a lot of vegetables.

01:20so at this point we've only used

01:35three ingredients so far

01:37pumpkin, yung gata

01:39at syempre yung ating squid

01:41ipupurey lang natin yung ating

01:44pumpkin, pwede tayo mag serve

01:50it's supposed to be a starter

01:53yeah, oh, okay

01:55opo, kaya ganyan lang yung portion

01:57niya, hindi pa natin yung sauce

01:59parang yung soup, dito ako ano

02:01the sauce is

02:04hindi hinaating yung sauce

02:05pang ano talaga siya

02:07hindi siya yung soup, hindi siya yung

02:10squash soup na

02:11the usual pumpkin soup na

02:13yeah

02:14ayun

02:15ayun lang yung dagdag

02:17dagan natin ha

02:21yes po

02:22gusto ko yung ano niya

02:23pamatay yung sauce

02:24tapos na may konting

02:25ng konting angang, sarap

02:28yeah

02:28typically kasi, kahit po dun sa restaurant ko

02:32although personally, I love chilies

02:35pero we don't incorporate it dun sa dish mismo

02:39diretso

02:40like for this case, ginagawa ko lang siyang garnish

02:42yeah

02:43para in case

02:44mababa yung tolerance mo sa

02:46spice

02:48eh, you could just

02:49remove it separately

02:51yeah

02:51tama

02:51give it a

02:55half

03:08once

03:09one

03:09two

03:10five

03:11and

03:12all

03:12one

03:13the

03:13one

03:14two

03:15one

03:16one

03:16two

03:16one

03:17one

03:17two

03:17one

03:18two

03:18one

03:18two

03:19two

How to Make Pumpkin Soup with Grilled Squid | Farm To Table

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