How to make Callos a STEWpendous dish | Farm To Table - video Dailymotion

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Aired (July 27, 2025): Originally from Spain and now a Filipino home-cooked favorite during special occasions, Callos is the special request of Gil Cuerva—and Chef JR Royol is up for the challenge! How will he make it more exciting and savory? Find out in this episode.   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Here's the tripe.

00:03Tripe, it's fork tender.

00:06Oh, that's good.

00:08Sa amin din kasi sa restaurant,

00:10kaya madalas din siyang part ng menu.

00:13Kasi aside sa mura yung cost ng tripe,

00:16siyempre, pinakuluan mo na yan, nilaga mo na yan, pinalambot mo na yan.

00:20So pag in-order ito ng guest mo, you just have to saute.

00:23Kumbaga re-reheat mo na lang.

00:25Without really losing yung quality ng dish.

00:28Kaya madalas lalo sa mga mixed young one,

00:33like Mediterranean, Spanish restaurants,

00:36meron laging talios eh.

00:38Yung chicken mo by the way, you said masabaw?

00:41Yeah.

00:42This is more of masarsa, okay lang no?

00:44Yes, yes.

00:45Because of the coconut milk that we use.

00:47So it's very thick.

00:49Yung cake niya tinikman ko kanina,

00:52sakto na yung dalawang nilagyan.

00:54Dalawang nilagyan natin diba?

00:55Yeah.

00:56Sakto na siya actually.

00:57Okay, I'll take your word for it.

01:00So hot pan.

01:03Generous amount of oil.

01:05Bago pa uminit yung aking oil,

01:07ilalagay ko na yung ating chorizo.

01:09Just so we can extract more flavors.

01:12Mmm.

01:14And also yung ating onions.

01:20Sama na natin yung garlic.

01:26Yung iba may naglalagay pa ng tomato paste.

01:28Yeah.

01:29I would rather use yung atsuwete natin.

01:33Sabi mo naman, sarili kong interpretation.

01:35Yeah.

01:36Yes.

01:37So yung ating tripe.

01:38Yeah.

01:39There you go.

01:40There's the tripe.

01:41Yeah.

01:42Then yung ating chilies.

01:43So lahat nung saserve ko ngayon may kick ha?

01:44Yeah.

01:45Yup.

01:46And then yung ating atsuwete powder.

01:47Ito yung magbibigay ng color.

01:48Kasi kilala natin kapag talios.

01:49Yeah.

01:50Kaya siguro hinahaluan din.

01:51Amber shade eh.

01:52Kaya siguro hinahaluan din ng tomato paste.

01:54Yeah.

01:55Ito yung it gets that color.

01:56Also siguro for flavor.

01:57Flavor, yeah.

01:58Na may hint of sour umami doon sa day.

02:00Yeah.

02:01Yeah.

02:02Yeah.

02:03Yeah.

02:04Yeah.

02:05Yeah.

02:06Yeah.

02:07Yeah.

02:08Yeah.

02:09Yeah.

02:10Yeah.

02:11Yeah.

02:12Ito yung may hint of sour umami doon sa dish.

02:17Then garbanzos.

02:19Garbanzos.

02:20Ahahahah.

02:21Ahahahah.

02:22Siyempre ako muna tidigin bago ko ipatigin sa inyo.

02:26Okay.

02:27Pasalo mo nila sa panlasa ko.

02:30Perong kailidit ah.

02:31Ha.

02:32Mmm.

02:33I like that hum.

02:34Hum of heat.

02:37I think sakto lang yung anghang.

02:38Yeah.

02:39It could use more.

02:40I'll use more, but it's a whole lot so you don't have to numb your palate.

02:45No, don't do so much.

02:46Yeah.

02:47Don't do so much like hot ones.

02:49Oh, okay.

02:50It's not enjoyable the experience of that.

02:55Yeah, I think we're good.

02:56Yes!

02:57We're good, we're good.

02:59I can serve now.

03:00I'm excited.

03:01I'm so excited.

03:02I can serve now.

03:15I can serve now.

03:17I can serve now.

03:19I know.

03:22I have myチ Running to�� pitch name.

03:27This is the first dish.

03:29Okay.

03:31This is the appetizer.

03:33Yeah.

03:35Sir, what do you have to do?

03:37It's the first dish.

03:39It's the first dish.

03:41Okay.

03:43It's the appetizer.

03:45Yeah.

03:47Sir, what do you have to do?

03:49It's like that.

03:51It's like that.

03:53It's like that.

03:55Yes.

03:57At the same time,

03:59but it's not like that.

04:01It's not like that.

04:03Gil?

04:05Are you with that?

04:07Gil is going to the world of Calios.

04:11Sorry.

04:13Is that right?

04:15Was it worth the wait?

04:17No problem.

04:19No problem.

04:21That's the right way.

04:23I can't wait.

04:25Is this a good thing?

04:27Is this a good thing?

04:29Is this a good thing?

04:31Is this a good thing?

04:33Is this a good thing?

04:35Is this a good thing?

04:37Can I take it to the set of Cruz vs. Cruz?

04:39For sure, they really appreciate it.

04:41There are some foodies that we have on our set.

04:43Maybe Ms. Vina,

04:45maybe Gladys,

04:47maybe Mr. Neel.

04:49Christopher and Elijah.

04:51We're gonna try to an Salaam

05:13for the除去.

How to make Callos a STEWpendous dish | Farm To Table

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