Embrace your FOODIE personality with ‘PBB Collab’s’ Charlie, Ashley, and Shuvee! | Farm To Table - video Dailymotion

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Aired (August 3, 2025): In this episode, ‘PBB Celebrity Collab Edition’ ex-housemates take on bold food adventures! Charlie Fleming bravely tries Chef JR Royol’s version of Afritada with chicken organs, Ashley Ortega indulges in a plant-based coffee menu, and Shuvee Etrata enjoys a guilt-free bite of a double-layered burger. Find out more in this exclusive content.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Let's take a look at our food adventure collab

00:02at the Pasig Mega Market

00:04where we'll be joining Charlie Fleming

00:07at our Rapsa Ruleta.

00:09What do you think you'd like to eat now?

00:13For me, favorite is afritada.

00:15Afritada and baboy?

00:16Chicken.

00:17Chicken afritada.

00:18Okay.

00:19Sige, Charlie,

00:20let's take a look at that.

00:21Sige po.

00:23Ayan.

00:25So, dapat chicken stew?

00:27Pwede na yun, afritada.

00:30Okay.

00:33Oh, man!

00:35What's up?

00:37Chicken stew.

00:39Best friend ko to.

00:39Best friend ko na to.

00:40So, chicken afritada.

00:42Anything you haven't tried yet?

00:44I've never...

00:45Would you rather have the typical afritada

00:48o ha-hayaan nating ang mutihanang Pasig Mega Market

00:52naman ang magsusurprise sa'yo?

00:54Alam mo, chef, I'm gonna leave that to you.

00:57Okay.

00:57Kasi ikaw yung chef, I trust you.

01:00Mayingit po ako ng atay-inay.

01:04Kalahati lang.

01:05I think it's a good time naman to experience and try.

01:07You should.

01:08I mean, if you're into healthy things, then...

01:11Atay ng manok is...

01:14a good way to start.

01:17Rather than chicken breast.

01:18This is packed with nutrients and all your body needs.

01:21A protein na yun.

01:22It's best for all of us.

01:24Charlie, silit ka nga muna dun kung anong mabibili natin.

01:28Ang gusto mo?

01:28Anong gusto mo?

01:29Bahala ka na, John.

01:30Ako?

01:30Teh, pabili ako ng isang kilo tapos kalahati ng leg.

01:35Hindi pa, hindi daw siya mahilig sa bahay.

01:38So, ito, pang front lang natin, pero...

01:41Pa at saka leg yung bibigay natin, saka at saka yung atay ng manok.

01:48So, what else?

01:49Ito, kilala mo lahat ng gulay na to.

01:51Hindi ko kilala lahat.

01:53Basta lang ko green siya.

01:55Okay.

01:55Alam ko, kalamunggay.

01:57Favorite ko yun.

01:58Okay, malunggay.

01:59Sana kalamunggay na ng request ko.

02:01Oh my God.

02:02It's been almost two years.

02:04Alright.

02:04Let's put some malunggay.

02:06Ha?

02:07Why not?

02:07Seryoso?

02:08So, ito, dahil ako yung magluluto ngayon,

02:11ang toka mo ngayon,

02:13maghihimay ng malunggay.

02:15Sige, go.

02:16Kaya ko yan.

02:18Habang kinakarir ni Charlie ang pagtipitas ng malunggay,

02:22simulan natin ang pagluluto ng aflitada

02:24by parboiling our chicken feet.

02:27Para naman hindi siya malunggot masyado

02:29na walang karne or laman yung kakainin niya,

02:33mayroon naman kaunti.

02:34Gagamit din tayo ng chicken neck.

02:36Yung tatay ng manok,

02:37you can cook this siguro for 5 to 8 minutes

02:40sa very high heat.

02:42Whereas yung puso,

02:44ito, mga parang karne ito.

02:46So, isasabay ko na rin siya doon

02:47sa ating batch na paa at saka nagli.

02:50So, meron ng magandang kulo.

02:51Actually, it's gentle simmer

02:53na nangyayari doon sa ating pressure cooker.

02:55Makikita nyo?

02:58Transfer lang natin yung

02:59pinagbanlian natin.

03:02And then, kanina nabanggit natin

03:03yung cooking temperatures

03:04nung atay at saka nung puso.

03:06Ito naman,

03:07hindi natin actually isasabay yung

03:09ating chicken neck

03:12sa pagpapalambot

03:14nung ating chicken feet.

03:16So, lalagyan lang natin

03:17yung ating bawang.

03:18Season lang natin

03:19ng salt and pepper

03:20and then,

03:21tatakpan na natin.

03:22So, babalikan lang natin siya

03:23after 30 minutes

03:24na nakapressure cook.

03:26At this point,

03:29okay na yan.

03:35So, habang nire-release natin

03:37yung pressure,

03:38pwede na natin

03:38umpisahan yung

03:39iba pa nating component.

03:41And then,

03:41yung medyo na-blanch natin

03:42or nabanlian natin

03:44na chicken neck,

03:45atin siyang ibabrown.

03:52After that,

03:53lagyan na natin

03:53yung ating tomatoes

03:55and onions.

03:58And then,

03:58para lang din

03:59mas matingkad siya

04:00para hindi naman

04:00maguluhan si Charlie,

04:02lalagyan natin

04:03yung tomato paste.

04:03Magpapa-intensify

04:05nung redness

04:06nung ating afritata dish.

04:07So, sasutay lang natin ito

04:09and then,

04:10ilalagyan na natin

04:11yung stock

04:12nung ating chicken feet.

04:14Pakukuluan lang natin ito,

04:16season lang natin

04:16with some soy sauce

04:18and some brown sugar.

04:22After that,

04:23lagyan na rin natin

04:24yung ating patatas

04:25at carrots

04:25at atay ng manok.

04:32Adjust lang natin

04:33yung seasoning

04:33and then,

04:36lagyan na natin

04:36yung chicken feet.

04:39Simmer lang natin

04:40hanggang maabsorb

04:41nung ating chicken feet

04:42yung tinimpla natin

04:43at syempre,

04:45yung namimisa ni Charlie

04:46na malunggay.

04:48And then finally,

04:49yung ating bell pepper.

04:54And then,

04:55after that,

04:56buwena tayo mag-serve.

04:57You requested

05:05a frittata

05:06and I got you a frittata.

05:08Park the table way.

05:09Oh my God!

05:12There's kalamunggay talaga!

05:14Di ba?

05:15It will work!

05:16I also added,

05:18your favorite,

05:19your now favorite,

05:21chicken liver.

05:22Oh my God!

05:24Chicken liver,

05:26chicken neck.

05:27Yan, para may,

05:28may, may,

05:28putin ka rin.

05:30For fun fact pala guys,

05:31never pa ako nakakain

05:32ng chicken feet.

05:34So it's gonna be my first

05:35dito sa farm to table.

05:36Tsaka luto, syempre!

05:38Di, chef!

05:39Nako!

05:39Para kompleto experience,

05:40may puso din.

05:41Oh my God!

05:42May puso!

05:43Natatakot ako!

05:44Cheers!

05:46Overall experience po,

05:47it was wonderful,

05:48it was amazing.

05:49Parang,

05:49bumalik yung childhood ko

05:50na namamalik kami

05:52ng nanay ko,

05:53pumipili kami ko

05:53anong gusto namin kainin,

05:55anong sudan namin.

05:56And,

05:57na-enjoy ko yung,

05:58mas na-enjoy ko talaga

05:58yung pagtaste ng food.

06:00And it's my first time

06:01to really taste it

06:02and know how to eat it,

06:03especially yung chicken neck.

06:05Talagang never ko na

06:06malaya na mag-try ako

06:07ng ganyan today.

06:09Kung magkakapika sa labas

06:10but you have more time

06:11in your hands,

06:12baka mas patok sa'yo

06:13ang coffee shop

06:14na pinuntahan ni Ashley.

06:16Nag-uumapaw ito

06:17sa chill vibes

06:18at may plant-based menu.

06:20Actually,

06:21sobrang interesting

06:22tong drink na to

06:23kasi usually

06:24when we drink coffee,

06:25hindi man natin

06:25i-expect na may,

06:27na pwede pala siyang

06:28i-pair with calamansi.

06:29So,

06:30I wonder how this would taste

06:32kung maasim ba

06:33or bitter.

06:33At sya ka tong mga

06:35mga food natin

06:37at tong mga sweets natin.

06:38Usually,

06:39nagigilty talaga ako

06:40pag kumakain ako

06:41ng sweets.

06:41But these are all vegan.

06:43Parang first time ko lang

06:43ata kumain ng vegan

06:44na dessert.

06:48It's good.

06:49Hindi siya matamis.

06:51So, mga taong

06:51hindi mahihilig

06:52sa mga

06:53matatamis na cookies,

06:55I think ito yung

06:56perfect for you.

06:58Ito yung favorite ko,

06:58oatmeal.

07:00Kasi when you say

07:00oatmeal cookies,

07:01medyo nakaka-less guilty

07:02kasi parang

07:03healthy oatmeal eh.

07:06Pero ito vegan talaga.

07:07I think this is

07:08the best dessert

07:09sa mga taong

07:09magda-diet talaga.

07:11This one,

07:12cacao nib cookies.

07:15I like it.

07:16Out of the three,

07:17parang ito yung

07:18pinaka-best for me.

07:22I feel like

07:23I'm drinking a cocktail.

07:24A cocktail cocktail.

07:26Samantala,

07:30mahili ka ba

07:30sa burger?

07:32Here are two

07:32unique burgers

07:33na panalo sa laki,

07:35panalo pa sa lasa.

07:36Guys,

07:37ang tawag daw dito

07:38UFO Burger

07:39dahil nga

07:40kasyang UFO

07:41sobrang laki.

07:42O guys,

07:43ito yung burger,

07:44ito yung kamay ko.

07:45Kung i-compare natin yan,

07:46ay naku,

07:47mas malaki pa

07:48ang burger.

07:49Ano pang hinihintay

07:50natin guys?

07:52Sabak na tayo

07:52sa gera.

07:53Gawin natin siyang pizza,

07:54pizza na siya,

07:55burger pa siya.

07:57Oh,

07:59guys.

08:03Hmm.

08:05Hmm,

08:05kasalap.

08:06Ang salap.

08:07Yung malaliit na repolyo

08:09tsaka yung cheese,

08:09nagmamix siya.

08:10Pati yung kamatis,

08:11hindi siya ordinary.

08:12Pati yung pati nila,

08:13iba yung lasa.

08:14Kung hindi naman

08:15pang UFO Burger

08:16yung level

08:17ng gutom ninyo,

08:18syempre merong

08:19isang layer lang.

08:22Ang tawag dito,

08:23Donjar

08:23single layer pati.

08:25Oh,

08:26kita nyo naman yan.

08:27Oh,

08:27eto,

08:28two layered.

08:29Two layered?

08:31Layers.

08:32Two layers

08:34na pati.

08:36Kung hindi pa talaga kulang.

08:38Hindi pa?

08:38Pwede pa din talaga.

08:39Nandito pa rin yung

08:40savior mo.

08:42May three layers.

08:43Pati pa sila,

08:44guys.

08:45Tignan nyo yan.

08:45Yung cheese,

08:46umaapaw.

08:47Hindi pa tapos.

08:48Meron pa talaga isa.

08:50Guys,

08:51hindi na sila napagod.

08:52Gumawa pa sila

08:52ng ibang layer.

08:54Oh,

08:55tignan nyo naman yan.

08:56Ang taas.

08:57Syempre,

08:57ako dahil galing ako sa UFO,

08:59hindi pa ako napagod.

09:00Kakainin ko pa itong

09:00four layers.

09:01Oh,

09:03tignan natin kung kaya

09:04ng bibig ko,

09:05ha?

09:05Hmm.

09:08Hindi rin.

09:10Sa pandang kainta,

09:12isang smashing burger joint

09:13naman ang kinalampag

09:14ng kwelang kapuso foodie.

09:20So yun,

09:21tatay na natin una

09:22yung gab snack.

09:23Let's start.

09:26Sobrang malaman niya,

09:27guys.

09:28Mmm.

09:29Try natin itong

09:30The Loyalist.

09:32Ito,

09:35medyo may pagka-mustard feeling.

09:37Ibang-iba yung flavors nila,

09:38guys.

09:39At ayun na nga,

09:40save the best for last,

09:41guys.

09:42Nakikita nyo itong

09:43Fairfax,

09:43may green.

09:44So sa mga gusto dyan,

09:46kumain ng burger

09:47close to classic,

09:48this one is for you.

09:50Mmm.

09:52Bakit pa lang iba yung

09:53pati dito.

09:54Mas rich sya sa flavor.

09:55Hindi ko alam.

09:56Ah,

09:57tignan mo nyo.

09:58Sabi ko na nga ba,

09:59mas maraming pepper.

10:00Ah,

10:01grabe,

10:01busog na busog ako dun.

Embrace your FOODIE personality with ‘PBB Collab’s’ Charlie, Ashley, and Shuvee! | Farm To Table

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