- 2 days ago
Aired (August 3, 2025): Isang pangmalakasang FOOD ADVENTURE ang hatid ng 'PBB Celebrity Collab Edition’ ex-housemates na sina Shuvee Etrata, Vince Maristela, Charlie Fleming, Ashley Ortega, Josh Ford, at Michael Sager with 'AOS' OG cutie Anton Vinzon dito sa 'Farm to Table'! Makakasama rin nila ang TikTok food content creator na si Jujumao para sa isang 'RapSa Roleta' challenge with Chef JR Royol!
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
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LifestyleTranscript
00:00Let's take a look at our food adventure collab
00:02at the Pasig Mega Market
00:04where we'll be joining Charlie Fleming
00:07with our rapsa rouleta.
00:09What do you think you think it's good to eat today?
00:13For me, favorite ko, afritada.
00:15Afritada and baboy.
00:16Chicken.
00:17Chicken afritada.
00:18Okay.
00:19Sige, Charlie.
00:20Paikutin mo na yan.
00:21Sige po.
00:23Yan.
00:25So, dapat chicken stew.
00:27Pwede na yun, afritada.
00:30Okay.
00:33Oh, galing!
00:35What's up?
00:37Chicken stew.
00:39Best friend ko na to.
00:40So, chicken afritada.
00:42Anything you haven't tried yet?
00:44I've never...
00:45Would you rather have the typical afritada
00:48o hahayaan nating ang mutihanang Pasig Mega Market
00:52naman ang magsusurprise sa'yo?
00:54Alam mo, chef, I'm gonna leave that to you.
00:56Okay.
00:57Kasi ikaw yung chef, I trust you.
01:00I think it's a good time naman to experience and try.
01:07You should.
01:08I mean, if you're into healthy things, then atay ng manok is a good way to start rather than chicken breast.
01:18This is packed with nutrients and all your body needs.
01:22Ma-protein na yan.
01:22Mag-a-protein na yan.
01:24Charlie, silit ka nga muna dun kung anong mabibili natin.
01:27Ang gusto mo? Anong gusto mo?
01:29Bahala ka na, John.
01:30Ako?
01:30Teh, pabili ako ng isang kilo tapos kalahati ng leg.
01:34Hindi pa, hindi daw siya mahilig sa bahay.
01:37Okay.
01:38So, ito, pang front lang natin, pero pa at saka leg yung bibigay natin, saka at saka yung atay ng manok.
01:45So, what else?
01:49Ito, kilala mo lahat ng gulay na ito.
01:51Hindi ko kilala lahat.
01:53Masalan ko green siya.
01:55Okay.
01:55Alam ko, kalamunggay.
01:57Favorite ko yun.
01:58Okay, malunggay.
01:59Sana kalamunggay na ng request ko.
02:01Oh my God.
02:02It's been almost two years.
02:04Alright.
02:04Let's put some malunggay.
02:06Ha?
02:07Why not?
02:07Seryoso?
02:08So, ito, dahil ako yung magluluto ngayon, ang toka mo ngayon, maghihimay ng malunggay.
02:15Sige, go. Kaya ko yan.
02:18Habang kinakarir ni Charlie ang puntipitas ng malunggay, simulan natin ang pagluluto ng aflitada by parboiling our chicken feet.
02:27Para naman hindi siya malungkot masyado na walang karne o laman yung kakainin niya, mayroon naman kaunti.
02:34Gagamit din tayo ng chicken neck.
02:35So, yung atay ng manok, you can cook this siguro for 5 to 8 minutes sa very high heat.
02:42Whereas yung puso, ito, mga parang karne ito.
02:46So, isasabay ko na rin siya dun sa ating batch na paa at saka nag-lay.
02:50So, meron ng magandang kulo.
02:51Actually, it's gentle simmer na nangyayari dun sa ating pressure cooker.
02:55Makikita nyo?
02:58Transfer lang natin yung pinagbanlian natin.
03:01And then, kanina nabanggit natin yung cooking temperatures nung atay at saka nung puso.
03:06Ito naman, hindi natin actually isasabay yung ating chicken neck sa pagpapalambot nung ating chicken feet.
03:16So, lalagyan lang natin yung ating bawang.
03:18Season lang natin ng salt and pepper.
03:20And then, tatakpan na natin.
03:22So, babalikan lang natin siya after 30 minutes na nakapressure cook.
03:25At this point, okay na yan.
03:35So, habang nare-release natin yung pressure, pwede na natin umpisahin yung iba pa nating component.
03:41And then, yung medyo na-blanch natin or nabanlian natin na chicken neck, atin siyang ibabrown.
03:46After that, lagyan na natin yung ating tomatoes and onions.
03:55And then, para lang din mas matingkad siya, para hindi naman maguluhan si Charlie, lalagyan natin yung tomato paste.
04:03Magpapa-intensify nung redness nung ating afritata dish.
04:07So, sasutay lang natin ito.
04:09And then, ilalagyan na natin yung stock nung ating chicken feet.
04:14Pakukuluan lang natin ito.
04:16Season lang natin with some soy sauce and some brown sugar.
04:20After that, lagyan na rin natin yung ating patatas at carrots at patay ng manok.
04:32Adjust lang natin yung seasoning.
04:35And then, lagyan na natin yung chicken feet.
04:39Simmer lang natin hanggang ma-absorb nung ating chicken feet yung tinimpla natin.
04:44At syempre, yung namimiss na ni Charlie na malunggay.
04:48And then finally, yung ating bell pepper.
04:50And then, after that,
04:56puwena tayo mag-serve.
05:05You requested afritata.
05:06And I got you afritata.
05:08Form the table way.
05:10Oh my God!
05:12There's kalamunggay talaga!
05:14Di ba?
05:15It will work!
05:16I also added, your favorite, your now favorite, chicken liver.
05:22Oh my God!
05:24Chicken liver, chicken neck.
05:27Yan, para may put-putin ka rin.
05:30For fun fact pala guys, never pa ako nung kakain ng chicken feet.
05:34So it's gonna be my first dito sa Farm to Table.
05:36Tsaka luto, siyempre.
05:38May chef!
05:39Nako!
05:39Para kompleto experience, may puso din.
05:41Oh my God!
05:42May puso!
05:42Natatakot ako!
05:44Cheers!
05:44Overall experience po, it was a wonderful, it was amazing.
05:49Parang bumalik yung childhood ko na namamalik kami ng nanay ko,
05:53pumipili kami ko anong gusto namin kayo, anong sudan namin.
05:56And na-enjoy ko yung, mas na-enjoy ko talaga yung pag-taste ng food.
06:00And it's my first time to really taste it and know how to eat it,
06:03especially yung chicken neck.
06:05Talagang never ko na malaya na mag-try ako ng ganyan today.
06:08Oras na para sa isang masayang food trip.
06:11Tikman natin ang yummy discoveries ni na PBB collab edition stars,
06:15Michael Sager, Ashley Ortega at Shuvie Etrata.
06:20Sa Scout Rallos, Quezon City, nakipila si Michael sa isang trending
06:24Hold in the Wall Cafe para alamin kung bakit nga ba ito binabalik-balikan
06:29ng coffee and milk tea lovers.
06:31Mga ka-food explorers, nandito po tayo sa isang napaka-unique na coffee shop.
06:35If you guys are coffee lovers, perfecto para sa'yo.
06:37Pero pag tinignan ninyo, walang typical windows, pintuan, na kung ano,
06:42may butas lang sa wall.
06:43Yun talaga napaka-unique dito.
06:45Dito lang kayo mag-o-order and nandito na lahat ng menu.
06:48Simple, aesthetic, minimal, and trending na trending ngayon yan online.
06:52Sumunan natin with the tres leches.
06:54Ayan, number one.
06:57And then the chizu caramel macchiato, number two.
07:01At ito naman, masarap to eh, dirty matcha.
07:04One of my favorites.
07:04So tikman natin ang dirty matcha nila.
07:06Ate, ito po ang number ko.
07:08Number seven.
07:10Here po, pagtatawagin po.
07:12Ayan po.
07:12Ayan, okay.
07:13So ito po ang tatlong order ko.
07:14Chicken po.
07:17Gusto mo yung number seven?
07:19Ayan, seven.
07:20Dirty matcha.
07:21Dirty matcha.
07:23Ganda.
07:25Tres leches.
07:25Tres leches.
07:26And the last one po is the chizu caramel macchiato.
07:30Ayan, so tikman na natin.
07:31Let's start it off with the dirty matcha.
07:35Mmm.
07:36Ako, masarap yung matcha nila.
07:37Yung creamy.
07:38Tapos yung kape, ramdam mo din yung cake nila eh.
07:41Mmm.
07:43At tikman naman natin to.
07:44Itong macchiato.
07:46Yes.
07:47Masarap to.
07:48Gusto ko to.
07:48One of my favorite drinks.
07:49So, sa naman, yung tres leches.
07:52Sabi nila, Spanish latte yung inspired tong tres leches.
07:55This is their attack on the Spanish latte.
07:58Mmm.
07:59Ako, one of my favorites din to.
08:00Ang sarap.
08:03Mmm.
08:06Kung magkakapika sa labas but you have more time in your hands,
08:10baka mas patok sa'yo ang coffee shop na pinuntahan ni Ashley.
08:13Naguumapaw ito sa chill vibes at may plant-based menu.
08:17Actually, sobrang interesting tong drink na to.
08:21Kasi usually, when we drink coffee,
08:22hindi naman natin may expect na may,
08:24na pwede pala siyang i-pair with calamansi.
08:27So, I wonder how this would taste.
08:29Kung maasim ba or bitter.
08:31At saka tong mga food natin,
08:34at tong mga sweets natin,
08:35usually, nagigilty talaga ako pag kumakain ako ng sweets.
08:39But these are all vegan.
08:40Parang first time ko lang ata kumain ng vegan na dessert.
08:46It's good.
08:46Hindi siya matamis.
08:48Sa mga taong hindi mahihilig sa mga matatamis na cookies,
08:53I think ito yung perfect for you.
08:55Ito yung favorite ko, oatmeal.
08:57Kasi when you say oatmeal cookies,
08:59medyo nakaka-less guilty.
09:00Kasi parang healthy oatmeal eh.
09:03Pero ito vegan talaga.
09:05I think this is the best dessert sa mga taong magda-diet talaga.
09:08This one,
09:10cacao nib cookies.
09:11I like it.
09:13Out of the three, parang ito yung pinaka-best for me.
09:16I feel like I'm drinking a cocktail.
09:22A cocktail-coffee.
09:26Samantala,
09:27mahili ka ba sa burger?
09:29Here are two unique burgers
09:31na panalo sa laki,
09:32panalo pa sa lasa.
09:34Guys, ang tawag daw dito,
09:35UFO burger.
09:37Dahil nga,
09:37pa siyang UFO,
09:38sobrang laki.
09:40O guys ha,
09:40ito yung burger,
09:41ito yung kamay ko.
09:43Kung i-compare natin yan,
09:44ay naku,
09:45mas malaki pa ang burger.
09:47Ano pang hinihintay natin guys?
09:49Sabak na tayo sa gera.
09:51Gawin natin siyang pizza.
09:52Pizza na siya,
09:52burger pa siya.
09:53Oh,
09:56guys.
10:00Hmm.
10:02Hmm,
10:02kasalap.
10:03Ay,
10:03ang salap.
10:05Yung maliliit na repolyo,
10:06tsaka yung cheese,
10:07nagmamix siya.
10:08Pati yung kamatis,
10:09hindi siya ordinary.
10:09Pati yung pati nila,
10:10iba yung lasa.
10:11Kung hindi naman pang UFO burger,
10:14yung level ng gutom ninyo,
10:16syempre merong
10:16isang layer lang.
10:19Ang tawag dito,
10:20Donjar
10:21Single Layer Potty.
10:23Oh,
10:23kita nyo naman yan.
10:24Oh,
10:24ito.
10:25Two Layered.
10:27Two Layered?
10:28Layers.
10:30Two Layers
10:31na pati.
10:33Kung hindi pa talaga kulang.
10:35Hindi pa?
10:36Pwede pa din talaga.
10:37Nandito pa rin yung
10:37savior mo,
10:39oh.
10:39May three layers pati pa sila guys.
10:42Tignan nyo yan.
10:43Yung cheese,
10:43umaapaw.
10:45Hindi pa tapos.
10:45Meron pa talaga isang.
10:47Guys,
10:48hindi na sila napagod.
10:49Gumawa pa sila ng ibang layer.
10:51Oh,
10:51tignan nyo naman yan.
10:53Ang taas.
10:54Syempre ako dahil galing ako sa UFO,
10:56hindi pa ako napagod.
10:57Kakainin ko pa itong four layers.
11:00Oh,
11:00tignan natin kung kaya ng bibig ko,
11:02ha?
11:04Hmm.
11:04Hmm.
11:05Hmm.
11:05Hmm.
11:06Hmm.
11:06Hmm.
11:06Hmm.
11:06Hmm.
11:07Sa pandang kainta,
11:09isang smashing burger joint naman
11:11ang kinalampag ng kwela,
11:13kapuso foodie.
11:18So yun,
11:18tatay na natin una yung gab snack.
11:21Let's start.
11:21Sobrang malaman niya, guys.
11:26Hmm.
11:27Try natin tong
11:28The Loyalist.
11:31Ito,
11:32medyo may pagka-mustard feeling.
11:34Ibang-iba yung flavors nila, guys.
11:36At ayun na nga,
11:37save the best for a laugh, guys.
11:39Nakikita nyo tong Fairfax,
11:41may green.
11:41So sa mga gusto dyan,
11:43kumain ng burger close to classic,
11:46this one is for you.
11:47Hmm.
11:48Hmm.
11:50Bakit parang iba yung patty dito?
11:52Mas rich siya sa flavor.
11:53Hindi ko alam.
11:54Ah!
11:54Tingnan mo nyo.
11:55Sabi ko na nga ba,
11:56mas maraming pepper.
11:58Ah!
11:58Grabe,
11:58busog na busog ako dun siya.
12:01Para nang mag-glamping
12:02kasama ng kasunod nating
12:03makaka-collab,
12:05ang All Out Sunday's Cuties
12:06na sina Josh Ford
12:07at Antonio Vinson.
12:10Kasi po,
12:10dati po,
12:11alam ko lang camping lang.
12:13And then,
12:13nung nalaman ko po yung glamping,
12:14parang glamorous camping.
12:16Pagkalapag pa lang
12:18ng gamit nila,
12:19kaagad na sumabak
12:20ang dalawang binata
12:21sa pagtatanim ng palay
12:22na pwede mo rin gawin
12:24kapag bumisita ka
12:25sa Modita Glamping Resort.
12:27Nagtanim po kami.
12:28May experience po namin
12:29kung gaano kalaga
12:30yung buhay ng farmer.
12:33Pagkatapos ng hirap,
12:34meron din namang sarap.
12:36Dahil ang sumurod na activities
12:38ni Josh at Antonio
12:39ay biking,
12:40massage,
12:42and a relaxing kawabak.
12:44And then,
12:45nagpakapusog naman sila
12:46sa masasarap na Italian dishes
12:48ng Trattoria Altrove.
12:51So this is one of our bestsellers.
12:53It's like...
12:54Yeah, that is really good.
12:56Wow.
12:57I'm taking this home.
12:59And the dough,
13:01was it your own recipe?
13:02Yes.
13:03Neapolitan?
13:04Mm-hmm.
13:05Neapolitan salad?
13:06Kanda.
13:07Is it sourdough or...
13:09No, no.
13:09It's sourdough.
13:10Yeah, what is the black pasta?
13:12What?
13:12Sweet ink?
13:13No, it's...
13:14It's cuttlefish.
13:16Guys, try it.
13:16Just mix it together and go.
13:20All right.
13:21And then, if you want,
13:22you can squeeze a little lemon over it.
13:24That's awesome.
13:24You have to have some lemon.
13:26Yeah.
13:27Squeeze the lemon as well with it.
13:29Yeah.
13:30Pa-da!
13:32Yeah.
13:33Very good.
13:34Do you put cheese with it as well?
13:36You can.
13:38Now, the Italians,
13:40they do not mix cheese with seafood.
13:44Seafoods.
13:45It's like...
13:45Generally.
13:46It's like an unspoken...
13:47Yeah.
13:48Unspoken.
13:48No problem.
13:49So, uh...
13:49But here, many people still want it.
13:52So, we give it on the side, usually.
13:55Right.
13:55Say, okay, if you want it,
13:57put it on.
13:58You have to please everyone.
14:00It's definitely not the order you're gonna make on your first date.
14:05Yeah.
14:06But if you really want to impress someone,
14:08you can make this from scratch.
14:10It is...
14:11For me,
14:11I hope I, uh...
14:12Gusung-gusobu
14:13to the game flavor.
14:14I thought I wasn't gonna like it at the start
14:16because I've never tried, like,
14:19black basil.
14:19It's real different.
14:20Look at my hands.
14:21It's like...
14:21And your teeth.
14:23Yeah, my teeth as well.
14:24It's like...
14:25It's just a good experience.
14:27It's ink.
14:27Hello, Food Explorers.
14:40Ngayon,
14:40susubukan natin magluto ng
14:42Crispy Cajun Chicken Sandwich.
14:46Ngayon,
14:46isa sa mga
14:47natutunan ko
14:48na pag gumagawa ko ng chicken sandwich is,
14:51una is,
14:52pinapound ko muna yung
14:53chicken breast.
14:54Ayan.
14:58Lagyan natin muna ng
14:59onting light seasoning
15:00para kumapit yung lasa
15:03ng Cajun.
15:06Andan na natin yung
15:08spread natin.
15:09So, una,
15:10gagawin natin is
15:11ihalo muna natin yung
15:13mayo.
15:17Lalagyan naman natin na
15:19basil.
15:24Lalagyan din natin
15:29na
15:29garlic.
15:35And ahaluin na natin
15:36yung
15:37spread natin.
15:40And,
15:40syempre,
15:41hindi-hindi natin
15:41kakalimutan
15:42yung
15:43Cajun
15:44spice.
15:45After natin
15:46ihanda yung
15:47spread natin,
15:48pwede na tayo
15:48mag-sautay
15:49ng
15:49vegetables.
15:50So,
15:51ang ingredients
15:51natin dito
15:52is bell pepper,
15:55itong yellow,
15:56and
15:56yung
15:57red.
15:59And then,
15:59syempre,
16:00onion.
16:03Then,
16:03yung
16:04bell pepper naman.
16:10Syempre,
16:11di natin
16:12kakalimutan
16:12yung
16:13salt.
16:14pwede na
16:21natin
16:21i-bread
16:22yung
16:22chicken breast.
16:24Una,
16:24flour muna.
16:28Egg.
16:29And then,
16:29yung
16:29last naman
16:30is
16:30breadcrumbs.
16:34Yun,
16:35oh.
16:36So,
16:37clip na
16:37natin sya.
16:41Yee!
16:43So,
16:43guys,
16:44pwede natin
16:44ihanda yung
16:45bread natin.
16:46So,
16:47ang gagamitin
16:47nating bread
16:48is
16:48sourdough bread.
16:55So,
16:56sa tingin ko,
16:57okay,
16:57hindi na din
16:57tong
16:58sautéed
16:59vegetables
17:00natin.
17:01So,
17:01eto na,
17:01guys,
17:02ang pinaka-inaantay
17:03natin,
17:04ang assembly.
17:11Yan.
17:12Ito na talaga
17:13yung pinaka-inaantay ko,
17:14ang matikman
17:15itong
17:15Crispy Cajun
17:16Fried Chicken
17:17Sandwich.
17:24Mula sa mundo
17:25ng social media,
17:26a popular food
17:27content creator
17:28ships to
17:29television
17:29para sumabak
17:31sa ating
17:31cooking showdown.
17:33I'm Juju,
17:35and I've been
17:35a content creator
17:36for, I think,
17:37almost three years now.
17:39Most of my content
17:40revolves around
17:41Filipino,
17:42international food.
17:44So,
17:44I'm always trying
17:45to find
17:46different content
17:48na,
17:49I think,
17:50my viewers
17:50will enjoy.
17:51At siya,
17:52ang pinaka-bagong
17:53kumasa sa hamon
17:54ng Rapsa Ruleta.
17:55Talagang isda.
18:04Talagang isda.
18:05Talagang isda.
18:06Sabi mo siya,
18:07gumabalik.
18:08Chicken.
18:08Chicken.
18:09Do we have chicken?
18:10Yes.
18:10Ang ating method
18:11of cooking.
18:15Ayan.
18:16Pwede, pwede.
18:16Kaya-kaya.
18:17Yes.
18:18Let's roll.
18:18Mamamalain ka tayo.
18:19Yes.
18:20The best man,
18:21Yes, sir.
18:24So,
18:25yung game plan natin,
18:26unahin natin
18:27yung protein natin.
18:28Pabagay po
18:28ng magandang presyo
18:30atin.
18:31Sige,
18:31thank you po.
18:32Yung leeg ng manok.
18:34Yes.
18:35So,
18:36yung inspiration ko
18:36for this dish,
18:37basically,
18:38is yung
18:39cordillieran
18:41na pinikpikan.
18:42Kasi I recently
18:43came from
18:43Baguio City.
18:44Tapos,
18:44sobrang na-inspire ako
18:45sa mga
18:46cordillieran dishes.
18:48Kahit pwede ba
18:49akong makabili
18:49ng longganisa
18:50na
18:51kahit one-fourth lang
18:53na hindi nyo
18:54na ibabalot.
18:56Ang galing lang
18:56kasi habang
18:57nung nag-iisip ako,
18:59may nags-stuff
18:59talaga ng
19:00longganisa.
19:01So,
19:02napadali yung buhay ko
19:03kasi,
19:03yun nga,
19:04templado na siya.
19:05Hindi mo na kailangan
19:06mag-isip ng
19:07ano pa paano
19:08kung pa siya
19:08mapapasarap
19:09kasi
19:09kailangan mo lang
19:11siyang incorporate
19:11kung sa gagawin natin.
19:13Marami pong salamat.
19:14Siguro mag-add na rin ako
19:15ng isa pang ingredient
19:16na tingin ko
19:17magpapalasas
19:18sa bawon natin
19:19kasi sobrang simple
19:19ng dish natin.
19:21So,
19:21niniisip ko
19:21paano kung
19:22haluan ko siya
19:23ng roasted na talong.
19:25Pabili lang po ako,
19:26ma'am,
19:26ng tatlong pirasa
19:27ng leg quarter.
19:28Ang pinakahahanapin ko dito
19:30is yung
19:31may malaking
19:32balat
19:33para ma-roll
19:34natin siya
19:35ng mas maganda.
19:38Nakita ko itong
19:39labahita fish.
19:41Siguro gawin natin
19:42creamy.
19:43Bili lang tayo
19:43ng all-purpose cream.
19:45That's all we need.
19:45Tara!
19:46Chef JR,
19:46maganda ka sa akin.
19:48At nang
19:49makabalik na nga kami
19:49sa cooking arena,
19:51sinimula na namin
19:52ang pasig laban.
19:54Ready?
19:54Ready!
19:55Chef!
19:56Go!
19:57Go!
19:57Game!
19:57Okay.
19:58Right!
19:58Okay, medyo...
20:00I think I overstepped a bit.
20:04Hindi ko teritorio to,
20:05but then,
20:06I'm here to have fun.
20:07I just cook whatever
20:08I'm craving for
20:09at the moment.
20:10Yeah.
20:10Ima stuff na ganun.
20:11So,
20:12actually,
20:12even before this,
20:13this is something na
20:14ito yung una kong niluto.
20:15coming from Baguio.
20:17Talaga?
20:17Going home, yes.
20:18Kasi sobra ako siyang na-enjoy.
20:20Inisirp ko,
20:20parang may mas isasarap pa pala
20:22yung tinola.
20:23Parang ganun.
20:23Oh, yes.
20:24Yes.
20:25Ako naman,
20:26on my side,
20:27ako yung nagde-debone.
20:27So,
20:37mainit na yung pan natin.
20:39Sakto nilagyan ko na rin
20:40ng mantika.
20:41Pwede na tayo mag-sear
20:41ng ating chicken.
20:44So,
20:44ngayon,
20:45isasalang na agad natin to.
20:46Once the chicken
20:47has been burnt a bit,
20:49and I picked parts
20:50such as
20:51yung chicken head,
20:52chicken carcass,
20:53kasi ito yung
20:53maraming collagen dito,
20:55nang gagaling
20:55yung maraming lasa.
20:57Okay, so habang
20:57nag-roast yung ating
20:58mga chicken feed,
20:59maglalagay tayo
21:00ng wansoy,
21:01sealid,
21:01garlic, ginger,
21:03konting onion,
21:03leeks,
21:05or green onion.
21:06So,
21:07tubig lang to.
21:08Yung flavoring ko dito
21:09would be yung patis.
21:11You would season it
21:11like you would
21:12atinola.
21:13So,
21:15dito lang tayo,
21:15maglalagay tayo
21:16ng konting patis
21:17since may alat na tayo
21:18from the dried fish.
21:20Tapos,
21:20magdadagdag din tayo
21:22ng paminta.
21:24Ayan.
21:25Freshly cracked
21:26black pepper.
21:27Yung ating
21:28labahita,
21:30siguro,
21:30lagay tayo
21:31ng mga
21:32isa,
21:34dalawang piraso.
21:35Yung gusto natin
21:36mangyari dito is
21:37after a while,
21:39ihahango rin natin
21:41yung tinapaan natin
21:42kasi ayaw natin
21:43madurog yung mga
21:44laman niya.
21:46Lagay tayo
21:47ng cherry tomatoes.
21:49Tabol natin
21:50yung tanglad natin.
21:51Since okay na ako dun
21:54sa browning
21:56na nangyari dun
21:57sa ating rulad,
21:58lagyan na natin
21:59ng ating water.
22:00And after that,
22:02sasabay lang natin
22:03yung ating carrots.
22:06And then,
22:06para siguradong masarap,
22:07lagay na rin natin
22:08yung natitira pa
22:09nating longganisa.
22:10Ju,
22:10last 12 minutes?
22:12We're good?
22:12Yes.
22:12Alright?
22:13Yes.
22:13Kayo-kayo,
22:14laban yan.
22:14Since okay na ako dun
22:18sa lambot
22:19nung ating
22:20carrots
22:21at saka ng patatas,
22:23imamask ko siya
22:23as part
22:24nung ating presentation.
22:26Lalagyan lang natin
22:26yan ng cream
22:27para mas dumalim
22:28at saka mas maging
22:28kaaya-aya
22:30yung lasa niya.
22:31Siya yung magiging
22:31pinaka-starch
22:32nung ating dish.
22:34Ay, chef,
22:34baka naman pwede
22:36makakawa ng cream.
22:38Sure.
22:38Kaming cream lang.
22:39Okay na.
22:40Napagalante ng chef natin.
22:41Of course, go.
22:42Thank you, chef.
22:43Walang masamang competition
22:45dito.
22:45Yes, sir.
22:45Saya lang.
22:46Ibe-blend ko lang ito
22:47tapos dun ko siya
22:48iahalo sa cream
22:49para mas maging
22:50maganda yung mouthfeel,
22:52mas maging silky siya.
22:55Ooh.
22:59Moment of truth, Jujumaw.
23:01Kaninong dish kaya
23:02ang papasa
23:03sa panlasa
23:03ng ating guest judge?
23:05Ang karinderia owner
23:06na si Ma'am Liza.
23:08Ooh.
23:09Wow.
23:10Hey.
23:13Nagustuhan mo naman siya, Ma'am.
23:15Okay?
23:15Alright.
23:16Tekman mo nyo naman po
23:17yung isang putahe natin.
23:20Kamusta naman po yung pangalawa?
23:22Masarap din.
23:23Masarap din.
23:24Kala, syempre,
23:25mamimili ako na isang.
23:26Syempre, Ma'am.
23:28Pwede na ba akong punili?
23:29Yes, Ma'am.
23:29Ano pong mas nagustuhan ninyo?
23:30Siya.
23:32Oy.
23:33Okay.
23:34Bakit nyo po mas nagustuhan?
23:35Kasi paborito ko yan.
23:37Yon.
23:39Sumala ba?
23:40Sumak to sumak to.
23:41Sorry, pare.
23:42Ma'am, ako po yung nagluto niyan.
23:43Okay, tama na.
23:44Pagganyan nyo.
23:46Wala tayong laban pagganyan.
23:48No worries, no worries.
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