Chef Boy Logro whips up a killer Yaki Yasai! | Idol Sa Kusina - video Dailymotion

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With the use of the Japanese iron griddle known as the ‘Teppan,’ Chef Boy Logro prepares a healthy vegetable dish known as the ‘Yaki Yasai!’

Transcript

00:00Hello! Hi! Hello! Hi! Hello! Hello! Hello! Hello! Hello! Hello!

00:05How are you?

00:11Mga Hunda!

00:13Mga Hunda!

00:17Welcome to Idol sa Kusina!

00:19Of course, our guest for this evening,

00:22from R.L.D. Fatima Student Faculty,

00:26of course, from R.L.D. Fatima University in Quezon City.

00:34And what we will do today is Japanese food.

00:37We will make Tipaniyaki!

00:44Why is it called Tipaniyaki?

00:46Because this is what we call Tipan.

00:50Grilled.

00:52This is what we will use.

00:54Did you know that in Japan,

00:56when they say Tipaniyaki,

00:58it means family.

01:00It's like a family bonding.

01:03In the winter, this is what they use, the Tipan.

01:07Because of this, they are all together.

01:09And the parents cook,

01:11and serve it to their children.

01:13That's why they all enjoy it.

01:16Okay!

01:17So what we will do is,

01:18our first menu,

01:19we will call it Yakiyasai.

01:22Yakiyasai.

01:23Yakiyasai means vegetables.

01:26So let's start!

01:28First of all, I will cut the vegetables.

01:31I have here asparagus.

01:35It's fresh.

01:36It's really crispy.

01:39And then, I have here what we call beansprout.

01:44In Tagalog, it's called togi.

01:47And this is cabbage.

01:50Of course, we have carrots.

01:53Then this is the bell pepper.

01:56And I will cut it.

02:00Red and green bell pepper.

02:05Japanese style.

02:13Japanese style.

02:14Very fast.

02:20And then, of course, the cabbage.

02:31Now, I start with the oil.

02:34It's very easy to do.

02:35It's not difficult.

02:38Let's start with the asparagus.

02:40Asparagus.

02:42It's simple, but it's delicious.

02:45Let's do it again.

02:50Then, season with the salt.

02:52Alright?

02:56Oops, it fell. It's a part of the show.

03:02Let's set it aside.

03:06Next is the beansprout.

03:17Beansprout.

03:21So, there's a sequence to this.

03:23One, two, three, four.

03:27One, two, three, four.

03:33Okay.

03:34One, two, three, four.

03:38Sorry.

03:39One, two, three, four.

03:42The cuts are the same.

03:45One, two, three, four.

03:50Okay.

03:51Then, set it aside.

04:01Next.

04:06Next, the bell pepper.

04:10As you know, this is a very delicious food.

04:12It's simple, but it's delicious.

04:14Okay.

04:16One, two, four.

04:24Okay.

04:25Salt and pepper.

04:30Okay.

04:31Alright.

04:33Then, set it aside.

04:35Then, the last is the carrots and the cabbage.

04:40It's all included.

04:41There's nothing left.

04:46Okay.

04:47One, two, three, four.

04:54Then, lastly, we'll add the bonito.

05:02You know bonito?

05:03Hondasine.

05:05Hondasine.

05:10Okay.

05:11Hondasine.

05:19It's all included.

05:22Then, we'll add the sake.

05:28Ooh, sake.

05:31Let's cover it for a while.

05:34We need to clean the sides and not make it wet.

05:39That's all.

05:48Good.

05:51Lastly, is the butter Japanese soy sauce.

05:56Once it's incorporated, we'll add everything.

05:59Once it's incorporated, we'll add everything.

06:03Asparagus.

06:08Let's mix it.

06:10Two, three, four.

06:11One, two, three, four.

06:18Okay.

06:20Set it aside.

06:22It's not difficult, right?

06:24It's not difficult.

06:26But it's delicious.

06:37There.

06:43Put it on top.

06:53It's a very nice dish.

06:54It's delicious.

07:02Okay.

07:22Nice.

07:25Please subscribe to my channel.

Chef Boy Logro whips up a killer Yaki Yasai! | Idol Sa Kusina

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