Have you ever tasted an incredibly fluffy pie? That's the promise of our sugar pie, a sweet and flavorful dessert :-) But how is it that this recipe is so fluffy? Simply because the base is a brioche dough. With that explained, we leave you with all our step-by-step instructions below ↓ ↓
Ingredients: - 1/3 cup warm milk - 1 packet dry yeast - 2 1/4 cups flour - 1 pinch of salt - 1/4 cup sugar - 4 eggs - 3 oz softened butter
- 1/2 cup cream - 1/2 cup brown sugar - 1.5 oz butter
See recipe on site: https://en.petitchef.com/recipes/snacks/french-sugar-pie-fid-1575164
