This flan is absolutely exceptional! Why? Because instead of being made with a pastry (shortcrust or puff), it has a cookie base! Yes, you read that right, we have here the perfect alliance between flan and cookies, the ultimate indulgent dessert that will win the hearts of both kids and adults alike ;-) Follow the steps of this recipe step by step ;-)
Ingredients: Cookie dough: - 3.5 oz softened butter (cut into small pieces) - 1/4 cup white sugar - 1/3 cup brown sugar - 1 whole egg - 1 tsp vanilla extract - 1 pinch of fleur de sel (or fine salt) - 1 cup + 2 Tbsp flour (T45 or T55 - expect to need more flour) - 1 pinch of baking powder - 2/3 cup chocolate chips
Flan batter: - 2 cups whole milk - 2/3 cup heavy cream (30% fat) - 1/4 cup white sugar - 1 Tbsp vanilla extract (or vanilla bean seeds / or 1 vanilla pod)
- 2 whole eggs - 2 egg yolks - 1/4 cup white sugar - 1/3 cup cornstarch
- 1.5 oz butter (cut into small pieces)
See recipe on site: https://en.petitchef.com/recipes/snacks/flankie-the-perfect-combo-of-flan-and-cookie-fid-1576160
