Travel to Argentina with this delicious recipe! These buttery cookies are filled with dulce de leche (a caramel spread made with condensed milk) and rolled in grated coconut. Perfect for dessert or an afternoon snack!
Ingredients: For 13 cookies: - 1 & 1/4 cup flour - 1 & 1/3 cup cornstarch - 2 Tbsp baking powder - 2 egg yolks - 2 tsp vanilla extract - 1/2 cup sugar - 5 oz softened butter - dulce de leche - grated coconut
See recipe on site: https://en.petitchef.com/recipes/snacks/argentinian-alfajores-fid-1575245
