Today we offer you a "no" dessert! No what? Well, no baking to start! But also gluten-free, dairy-free, egg-free, and without added sugars! But rest assured, indulgence will still be present in this raw brownie with dates and cocoa :-) Try it with our detailed step-by-step instructions below ↓
Ingredients: - 2 1/2 cups pitted dates (1 + 1.5) - 3 cups pecans (or almonds, cashews, walnuts) - 3/4 cup unsweetened cocoa powder - 1/2 cup almond meal - 1 pinch of salt - 1 tsp vanilla
Frosting: - 1/4 cup melted coconut oil - 1/4 cup unsweetened cocoa powder - 1/4 cup honey - 1 pinch of salt - 1 tsp vanilla
See recipe on site: https://en.petitchef.com/recipes/snacks/brawnies-raw-brawnies-with-dates-fid-1575171
