If you've tried making homemade almond milk, you probably have leftover almond pulp, also known as 'okara'. What to do with it? It would be a shame to throw it away, and at Ptitchef, we hate waste! So, prepare some cookies :-) This recipe is a family favorite for snacks! Here’s a gluten-free and vegan version to please those with allergies/intolerances! Follow the easy steps to make these super soft cookies. It's a great opportunity to try new eating habits :-)
Ingredients: - 3.5 oz okara - 3/4 cup gluten-free flour (store-bought mix or a blend of your own gluten-free flours) - 1/3 cup cane sugar - 1 tsp baking powder - 2 Tbsp olive oil - 1/3 cup almond milk - 1.7 oz chocolate chips - 1 pinch of salt
See recipe on site: https://en.petitchef.com/recipes/snacks/vegan-cookies-with-okara-gluten-free-fid-1573099
