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  • 11/30/2023
Recipe Snacks

If you've tried making homemade almond milk, you probably have leftover almond pulp, also known as 'okara'. What to do with it? It would be a shame to throw it away, and at Ptitchef, we hate waste! So, prepare some cookies :-) This recipe is a family favorite for snacks! Here’s a gluten-free and vegan version to please those with allergies/intolerances! Follow the easy steps to make these super soft cookies. It's a great opportunity to try new eating habits :-)

Ingredients:
- 3.5 oz okara
- 3/4 cup gluten-free flour (store-bought mix or a blend of your own gluten-free flours)
- 1/3 cup cane sugar
- 1 tsp baking powder
- 2 Tbsp olive oil
- 1/3 cup almond milk
- 1.7 oz chocolate chips
- 1 pinch of salt


See recipe on site: https://en.petitchef.com/recipes/snacks/vegan-cookies-with-okara-gluten-free-fid-1573099

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