Gluten free and dairy free plum flan

Recipe Dessert

This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the recipe!

Ingredients:
- 3/4 cup rice flour
- 1/4 cup sugar
- 3 eggs
- 2 cups almond milk
- 7 oz pitted dried plums
- 1 pinch of salt


See recipe on site: https://en.petitchef.com/recipes/dessert/gluten-free-and-dairy-free-plum-flan-fid-1569983