It’s not easy to find a dessert that suits those who are allergic or intolerant to milk and gluten... Fortunately, alternatives exist! This recipe for gluten-free and dairy-free far breton with prunes proves just that. An easy and equally delicious version so that everyone can enjoy a slice of cake at the end of the meal ;-)
Ingredients: - 3/4 cup rice flour - 1/4 cup sugar - 3 eggs - 2 cups almond milk - 7 oz pitted dried plums - 1 pinch of salt
See recipe on site: https://en.petitchef.com/recipes/dessert/gluten-free-and-dairy-free-plum-flan-fid-1569983
