For an extra moist and fluffy cake, nothing beats mashed bananas integrated into the batter. Here, we offer you an easy way to make this dessert while adding chocolate chips for indulgence. And regarding the ingredients, no worries for gluten, dairy, or egg intolerances/allergies. This recipe is vegan and gluten-free!
Ingredients: - 3 bananas - 2 Tbsp agave syrup - 5 oz peanut butter - 1/2 cup almond milk - 2 cups rice flour (or other gluten-free flour) - 1 package baking powder - 1.7 oz chocolate chips - 1 pinch of salt
See recipe on site: https://en.petitchef.com/recipes/dessert/banana-bread-with-chocolate-vegan-and-gluten-free-fid-1574994
