When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-)
Ingredients: - 200 g plain cashew nuts (not roasted or salted) - 200 g almonds - 150 g pitted dates - 200 ml coconut cream - 1 tbsp coconut oil - 3 tbsp agave syrup - Lemon - Berries
See recipe on site: https://en.petitchef.com/recipes/dessert/vegan-cheesecakes-fid-1570365
