Indulge in the most beautiful brioche from France: the Kouglof (or Alsatian Kougelhopf). This dessert is wonderfully soft and slightly enhanced by melting raisins. Thanks to the almonds, a crunchy touch will be added to your brioche, ensuring a perfect texture combination! Of course, the Kouglof mold is essential for this recipe! It will allow for even cooking. Sprinkle everything with icing sugar once your dessert has cooled, and it's time to enjoy! Be sure to save a small piece for breakfast, as it will help you start your day with a smile :-)
