Head to the sunny shores of Saint-Tropez to savor the authentic Tarte Tropézienne made of brioche and diplomat cream. We guide you step by step through this recipe, perfect for family desserts or birthday cakes. If you're looking to make brioche dough, this preparation will elevate it and make it irresistible! Guaranteed applause from your guests ;-)
Ingredients: The brioche: - 2 cups flour - 1 tsp salt - 1 oz sugar - 0.5 oz fresh yeast - 3 eggs - 1/2 cup softened butter - 1 egg for brushing - sugar pearls
The diplomat cream: - 1 cup milk - 1 vanilla bean - 2 egg yolks - 1/3 cup sugar - 1 oz corn starch - 2 gelatin sheets - 3/4 cup cream
See recipe on site: https://en.petitchef.com/recipes/dessert/tarte-tropezienne-a-french-brioche-dessert-fid-1568862
