Combine finesse and indulgence for dessert with the famous Number Cake! An easy cake made of layers of shortcrust pastry enhanced by a creamy mascarpone whipped cream and decorated according to your desires. Here, to celebrate the arrival of spring, strawberries and raspberries are highlighted :-) Now it's your turn to have fun embellishing your homemade cake with the fruits of your choice!
Ingredients: Shortcrust pastry: - 1/2 cup softened butter (120 gr) - 2/3 cup icing sugar (80 gr) - 1 oz powdered almonds (25 gr) - 2 tsp vanilla sugar - 1 pinch of salt - 1 egg - 1.5 cups flour (200 gr)
Mascarpone cream: - 0.5 lb mascarpone - 1 vanilla bean - 1/2 cup icing sugar - 1.5 cup cream
Decoration: - 4.5 oz raspberries - 4.5 oz strawberries - 10 little meringues - green almond paste
See recipe on site: https://en.petitchef.com/recipes/dessert/number-cake-fid-1575068
