Enjoy these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Perfect for a dessert or as part of a buffet of sweet treats.
Ingredients: - 2 puff pastry sheets - 5 oz mascarpone - 7 oz raspberries - 1 vanilla bean - 1/3 cup icing sugar - 1/3 cup whipping cream - 1 egg
See recipe on site: https://en.petitchef.com/recipes/dessert/puff-pastry-cups-with-raspberries-and-mascarpone-fid-1570248
