Usually, we enjoy speculoos cookies with coffee at the end of a meal. It's impossible for us to resist this little crunchy biscuit. So, when the cake was replaced by these verrines, our hearts nearly skipped a beat! And you, will you be able to resist this ultra-gourmet dessert?!
Ingredients: - 200 ml liquid cream (20 cl) - 100 g mascarpone (2 big Tbsp) - 2 Tbsp speculoos spread - 35 g speculoos cookies - 2 ladyfingers - 5 Tbsp milk
See recipe on site: https://en.petitchef.com/recipes/dessert/biscoff-speculaas-verrines-fid-1575376
