If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal beautifully! Have fun changing the flavors of the jam and ganache to vary the pleasures.
Ingredients: The crepes: - 250 g flour - 4 eggs - 500 ml milk - 2 tbsp oil - 1 tsp vanilla extract - 1 pinch of salt
- 380 g raspberry jam - 200 ml liquid cream - 340 g white chocolate - pink sugar pearls
See recipe on site: https://en.petitchef.com/recipes/dessert/crepe-yole-log-with-raspberry-and-white-chocolate-fid-1570061
