Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that the ones we like best are filled with pistachio cream and fresh raspberries: a delicious recipe that no one will be able to resist. Make them yourself by following the written recipe explained step by step and our video tutorial at the bottom of the page. Enjoy preparing them!
Ingredients: Choux pastry: - 1/2 cup water - 1/4 cup butter - salt - 2/3 cup flour - 2 eggs