Plum brioche tart

Recipe Dessert

The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven!

Ingredients:
The brioche pastry :
- 2.5 cups flour
- 1 tsp salt
- 1/4 cup sugar
- 0.5 oz fresh yeast
- 3 eggs
- 2/3 cup butter
-
- 1.75 lbs plums
- 1/2 cup cream
- 2 egg yolks
- 1/2 cup sugar
- 1/2 cup almond powder
- 1 tsp vanilla extract


See recipe on site: https://en.petitchef.com/recipes/dessert/plum-brioche-tart-fid-1569710