A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget the fève of course :-) Follow all the steps of this King Brioche with our written instructions as well as our video recipe at the end :-)
Ingredients: - 250 g flour (preferably T45) - 1 tsp salt - 70 g sugar - 10 g fresh yeast - 3 eggs - 100 g softened butter - 1 tbsp orange blossom extract - 1 egg for glazing - 30 g pearl sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/king-brioche-epiphany-brioche-fid-1573336
