This year for Epiphany, we are opting for a Kings' Brioche rather than a frangipane galette. And for even more individual indulgence, we choose the "briochettes" format :-D Soft, fragrant, and topped with either pearl sugar or pink pralines, these desserts will delight the taste buds of the whole family! To recreate this recipe without complications, follow our step-by-step instructions illustrated with photos + video. You won't miss a crumb :-D And most importantly: don't forget the fève!
Ingredients: - 2 cups flour - 1/4 cup sugar - 1/2 tsp salt - 3 eggs - 2 tsp dry yeast - 2 Tbsp warm milk - 4.5 oz softened butter - egg yolk - pearl sugar - pink pralines
See recipe on site: https://en.petitchef.com/recipes/snacks/donut-brioche-fid-1573819
