Start your day on a cloud with this recipe for extra soft and fluffy brioche. This brioche contains very little butter, allowing you to indulge without guilt. Perfectly risen, this delight will ensure a quality breakfast and snack break. So give it a try with our step-by-step instructions below ↓ ↓
Ingredients: - 1 packet of dry baker's yeast (5 g) - 280 ml milk - 500 g flour - 1 egg - 40 g sugar - 5 g salt - 40 g softened butter (or margarine or vegetable oil)
For glazing: - 1 egg (or milk)
See recipe on site: https://en.petitchef.com/recipes/snacks/soft-brioche-fid-1575016
