For an enchanted breakfast or a snack that feels like a cloud, you absolutely must try this babka brioche! Straight from Eastern Europe, this marbled wonder ensures softness and flavor. Filled with chocolate, you can let your cravings speak by replacing it with spread, jam, or caramel... Step by step, we guide you through this recipe with our explanations in photos, video, and writing!
Ingredients: Brioche : - 2 oz warm water - 2 oz warm milk - 1/2 packet dry yeast - 2.5 cups flour - 2 Tbsp sugar - 1 pinch of salt - 1 tsp vanilla extract - 3 oz melted butter - 1 egg
Chocolate spread : - 3 oz chocolate - 3 oz butter - 2 Tbsp sugar - 2 Tbsp cocoa powder
- 2 oz hazelnuts
Syrup : - 1/4 cup sugar - 1/4 cup water
See recipe on site: https://en.petitchef.com/recipes/snacks/babka-brioche-chocolate-and-nuts-fid-1574570
