If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach upside-down cake is THE comforting dessert that reminds us of the good cakes of our grandmothers! Follow all the recipe steps below ↓↓
Ingredients: Base: - 1 big Tbsp melted butter - 1 Tbsp brown sugar (+/-) - 2 peaches
Cake batter: - 2/3 cup melted butter - 1/2 cup sugar - 1 egg - 1 teaspoon vanilla extract - 1 + 1/4 cups flour - 1 tsp baking powder - 1 pinch salt - 1/2 cup milk
See recipe on site: https://en.petitchef.com/recipes/dessert/peach-upside-down-cake-soft-melting-and-caramelized-fid-1581969
