We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and chocolate and toasted almond glaze. A true chef's dessert. Very easy to prepare, although a bit elaborate due to the steps involved. Treat yourself to this award-winning dessert!
Ingredients: For the natural cake: - 2 eggs - 1/2 cup sugar - 1/3 cup cream - 3/4 cup flour - 1 tsp baking powder - 1 pinch of salt - 1/4 cup butter
For the chocolate cake: - 2 eggs - 1/2 cup sugar - 1/3 cup cream - 3/4 cup flour - 1 tsp baking powder - 1 pinch of salt - 1/4 cup butter - 3.5 oz chocolate
For the crunchy praline base: - 1.7 oz milk chocolate - 2 oz praline - 1.7 oz lacy crepes - 1 Tbsp butter
For the almond glaze: - 1.4 oz almonds - 5.6 oz milk chocolate - 1 Tbsp oil
See recipe on site: https://en.petitchef.com/recipes/dessert/crunchy-marble-cake-fid-1574867
