Let's make the delicious and famous Brazilian cake: The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, offering a perfect balance of flavors and textures. Try it yourself with our detailed step-by-step instructions below ↓ ↓
Ingredients: Sponge Cake: - 3 eggs - 1/3 cup sugar - 1 tsp vanilla extract - 3 1/3 tbsp cocoa powder - 2/3 cup flour - 1 tbsp baking powder - 1 pinch of salt
Syrup: - 1/2 cup milk - 1 tsp instant coffee - 1 tsp cocoa powder - 1/4 cup sugar
Chocolate Mousse: - 1 2/3 cup heavy cream (30% fat) - 3 oz milk chocolate - 3 oz dark chocolate
Decoration: - dark chocolate
See recipe on site: https://en.petitchef.com/recipes/snacks/despacito-cake-the-famous-brazilian-chocolate-and-coffee-cake-fid-1575279
