Dazzle your guests with our homemade Black Forest Cake. With our step-by-step instructions and photos below, we guide you through the creation of this stunning pastry. You'll achieve a perfect blend of a moist sponge cake, creamy whipped cream, and the sweet fruity flavors of cherries. The perfect combo to recreate for any event :-)
Ingredients: Cocoa sponge cake: - 3 eggs - 60 g sugar - 20 g cocoa - 50 g flour
Cherries in syrup: - 200 g frozen sour cherries - 150 g sugar - 150 ml water - 50 ml kirsch
Vanilla whipped cream: - 300 ml heavy cream - 30 g icing sugar - 1 vanilla bean
Decoration: - 120 g dark chocolate
See recipe on site: https://en.petitchef.com/recipes/dessert/black-forest-cake-step-by-step-fid-1569811
