You loved our combination of cherries and chocolate in our blondie recipe, so we also tried the raspberry-chocolate combo in a brownies for an ultra-gourmet and regressive dessert. Imagine, pieces of tangy raspberries that come to mingle with the sweetness of chocolate, in a sooo soft brownies... And if you wish, you can absolutely add dried fruits (walnuts, hazelnuts, pecans) to add crunch to your cake :-) So let's bake this!
Ingredients: - 2/3 cup butter - 1/3 cup sugar - 1/3 cup brown sugar - 3 eggs - 3/4 cup cocoa powder - 3/4 cup flour - 5 oz frozen raspberries - 1/3 cup chocolate chips
See recipe on site: https://en.petitchef.com/recipes/dessert/chocolate-raspberry-brownies-fid-1580656
