To finish your Christmas meal, what could be better than chocolate truffles? Their exquisite flavors that melt in your mouth will delight the taste buds of the whole family! As for difficulty, we rarely encounter such an easy recipe! Don't hesitate to call on the little ones to lend you a hand ;-) Finally, for the coating, vary the pleasures! Cocoa, chocolate sprinkles, colorful sugar balls... The choices will be numerous! Are you ready? Let's get to our written explanations, photos, and video below!
Ingredients: For about 20 truffles: - 200 g dark chocolate 70% cocoa - 100 ml heavy cream 30% fat - 20 g butter
