For a simple, effective and eye-catching Christmas dessert, we suggest our Raffaello coconut verrines! A guaranteed no-bake and 100% delicious recipe for all those who want to offer a delicious dessert to their guests. Follow our step-by-step instructions and enjoy the holiday season.
Ingredients: Coconut mousse : - 1/4 cup coconut cream - 1.7 oz pastry white chocolate - 1/2 cup mascarpone - 2/3 cup grated coconut
Vanilla whipped cream : - 3/4 cup cream (30% fat) - 1/2 cup mascarpone - 1/4 cup icing sugar - 1 tsp vanilla extract
Chocolate ganache : - 1/3 cup cream (30% fat) - 2.4 oz pastry white chocolate