Celebrate Easter with this delightful Easter Bunny Tart made with a buttery shortcrust pastry and a rich mascarpone whipped cream filling, topped with colorful chocolate eggs.
Ingredients: Shortcrust pastry: - 1/2 cup softened butter (120 gr) - 2/3 cup icing sugar (80 gr) - 1 oz powdered almonds (25 gr) - 2 tsp vanilla sugar - 1 pinch of salt - 1 egg - 1.5 cups flour (200 gr)
