We've got a fun idea for your Easter dessert: verrines! Filled with soft brownies and extra creamy whipped cream, don't forget the colorful chocolate eggs for a festive touch. This is a quick and super easy dessert to make with kids! We assure you it will be a lot of fun for them ;-)
Ingredients: Brownies : - 2 eggs - 1/2 cup brown sugar - 3/4 cup flour - 5 oz dark chocolate - 3 oz butter
Whipped cream : - 3/4 cup cold cream (30% fat) - 9 oz mascarpone - 1 vanilla bean (or 1 Tbsp vanilla extract) - 1/3 cup icing sugar
- Colorful Easter chocolate eggs
See recipe on site: https://en.petitchef.com/recipes/snacks/easter-verrines-with-brownies-and-whipped-cream-fid-1576585
