Have you ever come across a cuter and more appetizing dessert for Easter? We don't think so! This dessert has everything to make your time enjoyable: an extra moist cake, a beautiful shape thanks to a bundt mold, a melting glaze, and adorable colorful eggs. Give it a try and don't forget to leave us your feedback in the comments!
Ingredients: Cake: - 4 eggs - 140 g sugar - 120 ml liquid cream (or 120 g thick cream) - Zest of 1 lemon - Juice of 1 lemon - 250 g flour - 11 g baking powder - 150 g white chocolate - 120 g butter
Frosting: - 100 g cream cheese - 50 g icing sugar - 30 ml hot water - Colorful chocolate eggs
See recipe on site: https://en.petitchef.com/recipes/snacks/easter-bundt-cake-white-chocolate-and-lemon-fid-1576582
